Re: you don't want to over heat it (Celtic Sea Salt)and lose some of the nutrients

[Guest guest]

Well that answered my question. Not sticking my sea salt in the oven.

Darla

>

> http://www.mnwelldir.org/docs/nutrition/salt.htm

>

> Celtic Sea Salt® Brand

> From our book Bypassing Bypass, published in 2002

>

> Drying out salt reduces immediately the magnesium salts which are

> needed to orchestrate all the most minute functions of the body:

> building healthy bones, building healthy blood cells, etc.

>