Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 Hello everybody, I have some questions. Maybe for you simple to answer. I have some milkkefir. I make it with ordinary milk bought in the store. Now I found an adress where I can get some fresh milk, just from the cow (raw milk?)? Is that better for your health? Or more tasteful? How do I use that? Do I have to cook it first? How long can you keep it fresh? What more can you do with raw milk? Make butter or something else? Greetings, Heleen Quote Link to comment Share on other sites More sharing options...
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