taste of grass-fed fat

[Guest guest]

My boss said that hunters always throw out any fat on the game they get,

because it tastes gross and " too strong. " He also said that his sister

experienced the same thing when she bought a half of grass-fed beef.

So he's not saying that the meat isn't as good because it has less fat, but

that the fat itself has a not-so-good taste.

This seems kind of wierd to me. The only grass-finished meat I've had so far

I've eaten raw, so I don't know if I'd notice a taste. I'm planning on

ordering a half a beef for next year sometime soon, and I'm going to ask the

farmer to have any fatty tissue deposits that aren't marbled into the muscle

or ground up into the hamburg, saved, so I can use it for cooking.

Has anyone else had this experience with pastured or hunted fat?

Chris