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In a message dated 10/15/02 4:22:59 PM Eastern Daylight Time, r_rom@...

writes:

> I'd also vote for your worrying as a probable reason for your symptoms.

> Raw meat, fish, eggs, milk, etc. have been eaten for thousands of years.

> It's much safer than modern conventional thinking would dictate.

>

Well, I don't think I was really worrying about it at all before. The

precautions I mentioned weren't really the result of worry, but more because

some people on the list mentioned using antibacterial herbs or spreading raw

honey on the meat as protection, and NT says to make sure to keep the fat for

the small amounts of lauric acid to protect against bacteria. All in all, it

seemed quite safe to me, and I eat raw milk and egg yolks all the time.

Though, it did occur to me, when I started feeling sick, that there might be

a connection. And then again, maybe it's one of those unconcious things.

I just had a bowel movement, and it was mostly healthy, a little runny

towards the end, but definitely not diarrhea, so so far I am betting it's

_not_ food poisoning, which is a good thing, b/c I am looking forward to

eating my next raw steak when it is ready next weekend ;)

Chris

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I've NEVER had illness from raw meat. I've had food posoning from lentils and

canteloupe before and if you had you'd know it. You would be violently ill

(vomiting etc..).

it sounds like it could be a seasonal adjustment to me.

piimaman

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I am not sure you can get a reliable answer from us because we know so

little about you and your situation, and SO much is possible.

Especially, since you are in a such a bad state of health, according to

you. Also, the symptoms might be result of detox reaction.

I would think food poisoning would be felt in your digestive track

first. Not limited to it, for sure.

I'd also vote for your worrying as a probable reason for your symptoms.

Raw meat, fish, eggs, milk, etc. have been eaten for thousands of years.

It's much safer than modern conventional thinking would dictate.

Roman

ChrisMasterjohn@... wrote:

>

> I tried raw steak last night for the first time, and now I feel like I'm

> getting sick. The steak was grass-fed and frozen for 15 days. I feel,

> mostly, so far, like I'm coming down with a typical cold, and it doesn't, as

> yet, feel like it is a digestive tract infection.

>

> Do you guys think it might be from the raw meat?

>

> The one other thing it could be, is that I had little or no coconut fat in

> the last four days, with the exception of two tbsp yesterday, and now I'm

> back to my four tbsp average (of CO). Basically, ever since the end of

> summer (incidentally, soon after my first of two root canals), I've been

> coming down with something, be it conjuntivitis, a hacking cough, or a sore

> throat, largely in a direct correlation with how much coconut fat I am

> consuming. It seems that's not the case b/c I'm becoming sick right after I

> _started_ eating CO again this time... but, usually you feel symtoms, I

> figure, after the sickness is already started. So it might be the CO.

>

> Anyone have an opinion? Has anyone on the list ever gotten food poisoning

> from raw meat? How do you know if you have food poisoning?

>

> Thanks,

> Chris

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In a message dated 10/15/02 7:07:38 PM Eastern Daylight Time,

aubinparrish@... writes:

> . I've had food poisoning twice, both times it

> came on very suddenly about 4 hours after eating, bad headache

> and a stomach in turmoil, cramping and vomiting for several

> hours, then went away just as suddenly. This was in my SAD

> days, and certainly not from raw meat. Different kinds of food

> poisoning have different symptoms, but what I described above

> is pretty typical for the run-of-the-mill case.

It's interesting, b/c I read in " Prescription for Nutritional Healing " (Balch &

Balch) that most food poisoning takes 2 weeks to manifest symptoms, but

everyone I know who's gotten it had it the night they ate or the next day. I

think I had an extremely mild case a few months ago. My hamburger smelled

moderately strongly, after having it for five days or so, and it was kind of

sticky, but I figured I'd use it anyway. I had a little gas slight feeling

like I might get diarrghea, and it went away soon after. lol.

thanks,

chris

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If your symptoms are related to the raw meat, I'd say it's more

likely to be a mild detox. If my immune system was run down, I'd

be sure to have a good dose of lacto-fermented something with

a raw meat meal (preferably kefir), for a big shot of good bugs,

as insurance. If you had food poisoning, chances are that you'd

be praying to the porcelain god, moaning to please take you now

and end the misery. I've had food poisoning twice, both times it

came on very suddenly about 4 hours after eating, bad headache

and a stomach in turmoil, cramping and vomiting for several

hours, then went away just as suddenly. This was in my SAD

days, and certainly not from raw meat. Different kinds of food

poisoning have different symptoms, but what I described above

is pretty typical for the run-of-the-mill case.

Aubin

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i don't know if you've had food poisoning before. I have and it comes

on like a freight train (not from raw food). There is no question about it.

Violent vomiting and diarrhea frequently for at least 12 hours.

Elaine

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I would echo roman's post. Also keep in mind if you were truly

suffering from " food poisoning " from the meat, it would be unlikely

that you'd be sitting at your computer reading and posting a message

board. You'd be quite uncomfortable and you'd likely be sitting in a

different part of the house. Unless of course your computer is in

your bathroom.

DMM

> In a message dated 10/15/02 4:22:59 PM Eastern Daylight Time,

r_rom@y...

> writes:

>

>

> > I'd also vote for your worrying as a probable reason for your

symptoms.

> > Raw meat, fish, eggs, milk, etc. have been eaten for thousands of

years.

> > It's much safer than modern conventional thinking would dictate.

> >

>

> Well, I don't think I was really worrying about it at all before.

The

> precautions I mentioned weren't really the result of worry, but

more because

> some people on the list mentioned using antibacterial herbs or

spreading raw

> honey on the meat as protection, and NT says to make sure to keep

the fat for

> the small amounts of lauric acid to protect against bacteria. All

in all, it

> seemed quite safe to me, and I eat raw milk and egg yolks all the

time.

>

> Though, it did occur to me, when I started feeling sick, that there

might be

> a connection. And then again, maybe it's one of those unconcious

things.

>

> I just had a bowel movement, and it was mostly healthy, a little

runny

> towards the end, but definitely not diarrhea, so so far I am

betting it's

> _not_ food poisoning, which is a good thing, b/c I am looking

forward to

> eating my next raw steak when it is ready next weekend ;)

>

> Chris

>

>

>

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I think Bill Gates has his bathroom computerized.

Roman

" Dr. Marasco " wrote:

> You'd be quite uncomfortable and you'd likely be sitting in a

> different part of the house. Unless of course your computer is in

> your bathroom.

>

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bills computer tells him to not forget the washing of his hair and

behind his ears. ( p.S i hear bill showers 1 time per month.

Probably why he looks so grungy when he actualyl comes out in public

to show one of his " new " operating systems blue screen ) :)

haha

> > You'd be quite uncomfortable and you'd likely be sitting in a

> > different part of the house. Unless of course your computer is

in

> > your bathroom.

> >

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