RE: Re: raw cheese now sources

[Guest guest]

>>>>I've gotten a list of some places to buy raw cheese, butter, meats,

and olive oil from this list and a raw food list. Bariani is the

brand of olive oil that I get shipped to me from Ca. I'll email you

the other sources that I have so far...

-->becky, would you mind posting that to the list? I'd really like to see

your list as well, and maybe others would too. Thanks

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...

[Guest guest]

At 06:41 PM 10/15/02 +0000, you wrote:

>I've gotten a list of some places to buy raw cheese, butter, meats,

>and olive oil from this list and a raw food list.  Bariani is the

>brand of olive oil that I get shipped to me from Ca. I'll email you

>the other sources that I have so far...

>Also, look in Wise Traditions, the WAP Foundation's journal for

>sources near you. 

Can you post the sources here, Becky? For New Englanders I posted 's Baby

Gouda available through newenglandcheese.com and mail order. Hannaford's had a

sharp provolone I got last week that was incredible. Just heard back from

belgioioso.com that the cultured milk ingredient is raw cultured milk in their

sharp provolone. Likely falls under this Italian family carrying the Italian

tradition and law mentioned to Wisconsin.

Wanita

[Guest guest]

>>I have asked permission of each source

to send you their information. Here they are:

----------->Becky, thanks for the swan song

FWIW, I was told yesterday by someone who buys their raw milk (and produces

grass-fed meat himself), that Nezinscott Farm does NOT pasture. I find that

strange though, since all the small maine farms i'm familiar with put their

cattle on pasture in season. oh well, i can call them and ask, if i do

decide to pursue their cheese.

Thanks for all the great info!

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...

[Guest guest]

Aubin,

Wrote the Swiss Connection for their price list, replied could I pick up, I

replied not local but would like to mail order. Never received response for

over a month.

Wanita

At 11:19 PM 10/15/02 +0000, you wrote:

>My favorite raw cheese sources are Meadow Creek Dairy,

><http://www.meadowcreekdairy.com/>http://www.meadowcreekdairy.com (all are

kept

below the temp

>of enzyme destruction except the Mountaineer variety), and The

>Swiss Connection, ayegerl@... (has both raw and

>pasteurized varieties).  Both dairies are grass-fed and organic

>(not certified, but no chemicals or drugs), cheese is made only

>during the green grass season, ordering is easy, taste is

>fantastic (don't expect bland grocery-store type flavor, this is

>CHEESE). 

>

>Aubin

>

>

>

>

[Guest guest]

At 03:41 PM 10/16/02 +0000, you wrote:

>

>> Aubin,

>>

>> Wrote the Swiss Connection for their price list, replied could I

>pick up, I

>> replied not local but would like to mail order. Never received

>response for

>> over a month.

>

>That's strange.  I placed a rather large order about 4 or 5 months

>ago and had no communication problems with them.

>

>Aubin

If you have their pricelist could you post it here for others as well as me.

They just have e mail and no website it seems.

Wanita

[Guest guest]

At 05:01 PM 10/16/02 +0000, you wrote:

>I just posted it in the Files section

>< /files/>http://groups.

..com/group/ /files/ as a .doc file

>you can download.

>

>Aubin

Thanks! Does freezing cheese break down the enzymes any? Is Colby like a

revved

up American or a toned down Longhorn? Not familiar with it.

Wanita