PERSPECTIVE

[Guest guest]

Tamara Tornado wrote:

> While I respect scientific study, my bias is toward the accumulated

> knowledge of traditional cultures. I have more faith in cultures that

> have been eating animal fat for thousands of years than in any

> scientific study that says it's bad for you, eat margarine instead.

I also like the traditional ways but there is nothing traditional about

the way beef is raised these days.

Nor anything else. It's why pork these days is a no-no.

If you want real pork take a trip to Tuscany and get the pork that

they raise on wild grass and whatever else grows in the wild - those are

the pigs that can find truffles - because they are raised in a natural

environment and get more than 75% of their food by such foraging. As the

farmers say - the fat from those is a whole other story compared to the

garbage of lard in a commercial porkie.

There was nothing nicer than a great spit-roast pig grown on free

range grass when I lived in SA. That's a country of meat lovers and they

know how to raise tasty stuff.

So I am all for believing the scinetific stories of the badness of

saturated fat - for the reason that unlike my father, I do not have my

own cow on my own property, fed correctly. I buy cheap supermarket meat

which is all I can afford. Well it is a choice of $2 or $3 a pound and

eating enough or paying twice that and getting sicker becuae it's not

enough protein.

So for me - I remove the beef fat and use extra-virgin olive oil instead

plus a fish oil supplement. And fish oil has too little mercury to worry

about in proportion to the benefits and considering we can not get

arachidonic acid, EPA or DHA omega-3 oils from anywhere else but fish oil.

The fish LIVER oil (oil in the liver of fish) is a different story. The

liver will concentrate toxins like mercury. The other thing to check is

the source of the fish oil. Off ALaska is okay and from farmed fish is

not, and from Norway is okay. And the smaller the fish the less toxin it

had time to accumulate. Big fish like tuna is not the one to use for oil.

Two more cents :-))

This list is chasing Trump by now.

Namaste,

Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Kixx, What a fantastic opportunity for your brother-in-law to be a part of this production! I've seen this amazing young man give motivational speeches at the Crystal Cathedral and he is incredibly inspirational. He is very positive and upbeat and is so well received by all the audience, and particularly the young people. What a beaitiful film. Thanks for sharing this.

.... Judy R.

Perspective

Hi y'all,I just wanted to share this 20 min short film about suffering and conquering. My brother-in-law was one of the crew members.http://www.thedoorpost.com/hope/The%20Butterfly%20Circus/(may need to copy and paste and remove spaces)The actor's disability is real in life.Every time I go spiraling down to a state of depression and self-pity, I get reminded of how much I have compared to those others out there. For example, I'd come back from a run and right before I get home, a young guy in his 20s, permanently in a wheelchair crosses my path.I'm not trying belittle anyone's situation or say that our sufferings are not real... But I think it's also good (and even healthy) to at times reflect on the things we still have ;-)-k

[Guest guest]

Well -- CONGRATULATIONS on starting for true -- in my humble opinion the

next thing you want to study is THIS BOOK -- The Secret Meets the CureDrive

-- http://www.wayimmune.org/00open/shop/largesecret.htm -- which was part

of your Kit and which I assume you've already PRINTED out -- just read --

let's say -- the first 10 pages -- that... will give you a PERSPECTIVE ­

Call me and let me know what else you did.

Ta ta.

Bayard

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