RE: enzyme destruction--just got back from sally fallon talk

[Guest guest]

In a message dated 10/20/02 2:27:51 PM Eastern Daylight Time,

katking@... writes:

> Thanks for the information. And, yes it is scary. That is your FDA at work

> protecting you!

No prob. Gotta love the FDA!

I forgot to mention a couple things. We had a discussion about enzyme

destruction points on this list a few months ago, and the consensus seemed to

fall at 115-118 degrees. Sally said at the lecture that 118 degrees is for

wet heat, but at dry heat enzymes aren't destroyed until 150 degrees.

Also, WAPF has researchers working on isolating the Price (X) Factor, and so

far it seems to be in the " vitamin A region, " but they're still working on it.

Chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of

them make the tears of the saint flow. And this immense and intense

compassion, which flows from the heart of the saints, makes them unable to

bear the sight of the smallest, most insignificant wound in any creature.

Thus they pray ceaselessly, with tears, even for animals, for enemies of the

truth, and for those who do them wrong. "

--Saint Isaac the Syrian

[Guest guest]

In a message dated 10/20/02 5:20:07 PM Eastern Daylight Time,

s.fisher22@... writes:

> ------->chris, glad you had a good time at the conference i'm fascinated

> by this whole notion of the Price factor. I thought the previous thinking

on

> this by the WAPF was that it was likely to be some kind of omega 3. I was

> surprised to hear that it's now thought to be related to vitamin A. Did

> sally elaborate on this at all? I'm assuming she meant that it's related to

> retinoids not carotenoids since it's found in milkfat? hmmm...but now that

i

> think about it, the yellow color of grass-fed milk is likely from the

> beta-carotene in the grass. ??

I think the omega-3 idea came from the PPNF woman who said " It's obviously

some sort of omega-3, " though I thought _that_ statement was a little

stranger than the news it's realated to vitamin A. She didn't elaborate too

much, but I also didn't really know what she was talking about b/c I don't

know anything isolating vitamins, but she said something like " there were

spikes in the vitamin A region. "

chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of

them make the tears of the saint flow. And this immense and intense

compassion, which flows from the heart of the saints, makes them unable to

bear the sight of the smallest, most insignificant wound in any creature.

Thus they pray ceaselessly, with tears, even for animals, for enemies of the

truth, and for those who do them wrong. "

--Saint Isaac the Syrian

[Guest guest]

>>>Also, WAPF has researchers working on isolating the Price (X) Factor, and

so

far it seems to be in the " vitamin A region, " but they're still working on

it.

-------->chris, glad you had a good time at the conference i'm fascinated

by this whole notion of the Price factor. I thought the previous thinking on

this by the WAPF was that it was likely to be some kind of omega 3. I was

surprised to hear that it's now thought to be related to vitamin A. Did

sally elaborate on this at all? I'm assuming she meant that it's related to

retinoids not carotenoids since it's found in milkfat? hmmm...but now that i

think about it, the yellow color of grass-fed milk is likely from the

beta-carotene in the grass. ??

relatedly, i looked up the vitamin A thread earlier today but couldn't find

what i was looking for. does anyone know if *palmitate* is the (or *a*)

synthetic form of vitamin a? And, are retinol, retinal and retinoic acid the

three forms of *natural* pre-formed vitamin A?

Thanks!

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...

[Guest guest]

Is that Celcuis or Farenheit ?

> In a message dated 10/20/02 2:27:51 PM Eastern Daylight Time,

> katking@k... writes:

>

> > Thanks for the information. And, yes it is scary. That is your

FDA at work

> > protecting you!

>

> No prob. Gotta love the FDA!

>

> I forgot to mention a couple things. We had a discussion about

enzyme

> destruction points on this list a few months ago, and the

consensus seemed to

> fall at 115-118 degrees. Sally said at the lecture that 118

degrees is for

> wet heat, but at dry heat enzymes aren't destroyed until 150

degrees.

>

> Also, WAPF has researchers working on isolating the Price (X)

Factor, and so

> far it seems to be in the " vitamin A region, " but they're still

working on it.

>

> Chris

>

> ____

>

> " What can one say of a soul, of a heart, filled with compassion?

It is a

> heart which burns with love for every creature: for human beings,

birds, and

> animals, for serpents and for demons. The thought of them and the

sight of

> them make the tears of the saint flow. And this immense and

intense

> compassion, which flows from the heart of the saints, makes them

unable to

> bear the sight of the smallest, most insignificant wound in any

creature.

> Thus they pray ceaselessly, with tears, even for animals, for

enemies of the

> truth, and for those who do them wrong. "

>

> --Saint Isaac the Syrian