Guest guest Posted October 21, 2002 Report Share Posted October 21, 2002 Hi All, this is to report the success of my NT Apple Chutney recipe. it tastes great but... you knew there was a but coming... 'this-might-be-chutney-but-not-as-we-know-it'... it's the texture. sort of sloppy-gloopy non-chutney like. I fermented it with the apples cut into very small bits but then, when it was ready, put the whole lot through the food processor in an attempt to make it more chutney-like. it worked but only that much. it needs to be thickened in order to pass my kids' lips... any ideas? TIA Dedy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.