Guest guest Posted November 13, 2002 Report Share Posted November 13, 2002 OK, throwing recipe advise out i made kefir (store bought starter) this week. My first try i followed the NT recipe which basically just has you heat the milk to room temp. I was busy making my first batch of beef broth and so just poured cold milk into a jar and dumped (no measuring) some kefir from the last batch into it. The next day i realized that i was supposed to have let the milk warm up and that my kefir was just sloshing in the jar. Oh well. Can't let it hurt to sit a bit can it? So, around at around 30 hours i looked at it yet again and Wow!! nice thick kefir, much better than the thin stuff from the first batch. Tastes OK too. : ) Kathy A Oregon Quote Link to comment Share on other sites More sharing options...
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