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Nourishing Traditions Recipes

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I am still quite new to the Nourishing Traditions way of eating, and

I like the principles explained in the book. However, I have been

experimenting with recipes in the book, and I'm not having as much

success as I hoped. Is it just me, or is it that maybe Sally is

either not a great chef or doesn't provide enough explanation for the

novice regarding these methods?

I would love to hear which recipes members of the group would highly

recommend! And, are there other good cookbooks based on these

principles?

Thanks!

Ellen

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