Guest guest Posted October 15, 2002 Report Share Posted October 15, 2002 hi, dedy-- lucky you! i made some raw LF applesauce w/my own, made-up recipe back in april or may and have a hankering for some more. > my question - how much is 3 cups of apples as prescribed in the Sally's book?...< most chutneys that i'm familiar with have chopped fruit, and, if sally doesn't mention chopping --or otherwise cutting the apples in the recipe, i would assume that that's what she was looking for. it also depends on the consistency that *you* are looking for. do you prefer chopped, grated, or put through the juicer? since my digestion is so bad, i help it out by juicing as much as possible. i did leave the peel on my apples. so, just chop, grate, or juice to your heart's content...until you have 3C worth. hth--allene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2002 Report Share Posted October 15, 2002 Thanks.. I think I'll chop them into small bits. they're what we call here (UK) cooking apples. they lose their shape when cooked but have a good tart taste. off to the kitchen I go... Dedy ----- Original Message ----- From: allenerob Sent: Tuesday, October 15, 2002 3:24 PM Subject: Re: fruit chutney hi, dedy-- lucky you! i made some raw LF applesauce w/my own, made-up recipe back in april or may and have a hankering for some more. > my question - how much is 3 cups of apples as prescribed in the Sally's book?...< most chutneys that i'm familiar with have chopped fruit, and, if sally doesn't mention chopping --or otherwise cutting the apples in the recipe, i would assume that that's what she was looking for. it also depends on the consistency that *you* are looking for. do you prefer chopped, grated, or put through the juicer? since my digestion is so bad, i help it out by juicing as much as possible. i did leave the peel on my apples. so, just chop, grate, or juice to your heart's content...until you have 3C worth. hth--allene Quote Link to comment Share on other sites More sharing options...
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