Guest guest Posted October 28, 2002 Report Share Posted October 28, 2002 Hi, I didn't get a chance to make butter at my house this weekend b/c when I went to get milk yesterday I discovered my boss had bought the last seven creams. lol. So now that I'm at school and I had him sell me one today at cost, but now I'm stuck with no way to make butter from it! (And I'm out of butter) I want to fry up some oatmeal for breakfast tomorrow, b/c I discovered last week that frying leftover oatmeal in loads of butter seems to bring out the flavor of the oatmeal, and the cinamin and stuff I put in it, and tastes absolutely delicious. So... does anyone know if it is possible to fry in cream? It's heavy cream so it has lots of fat, but I'm worried that all the milk solids will make it burn. I fry at pretty low heat, low or medium low, but I don't know if that will prevent it from burning or not. Does anyone have any experience with this or speculation, before I ruin my oatmeal tomorrow? :-P I have some extra-virgin olive oil, but I have a feeling using that would make the oatmeal taste pretty gross. Thanks, Chris Quote Link to comment Share on other sites More sharing options...
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