NT onion-cranberry compote recipe

[Guest guest]

Thought I'd let you all know that I made the NT onion-cranberry

compote for Thanksgiving and *everyone* loved it! I think it was

even better the 2nd day. The only downside was that pearl onions are

expensive and take a while to blanch/peel. It's heavier on onion

flavor than cranberry, so if you wanted pure cranberry it might

disappoint.

I also made a raw cranberry/orange/ginger/maple syrup relish that was

good, tart, & refreshing. People liked it, but the NT compote got

the rave reviews.

I'd wanted to try the suggested recipe with apricots, but couldn't

find any in time.

Thanks to everyone for your input!