Guest guest Posted December 2, 2002 Report Share Posted December 2, 2002 Usually when I make whey/cream cheese, I just put a half gallon jug of milk out that I haven't yet opened, and after three or four days (three's always been fine) I pour it out. Today I went to pour out my separated milk, which had been in my fridge for a week, and then in my kitchen cabinet for three days, but it wasn't separated yet. I poured it out into a dishtowel in a strainer over a metal bowl. Each were clean, but I didn't sterilize anything or even wash out the bowl again, I just took the towel out of the closet, and the bowl from my drawer. I am wondering whether I have ruined the batch, or should just pour it out into the bottle and let it sit more. I am worried the milk would have picked up bacteria from the dishtowel or bowl. Thanks for any advice! :-/ Chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
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