question about NT recipe-yeasted buttermilk bread

[Guest guest]

was surprised to find unbleached white flour an ingredient in this

recipe

i looked through the book for some kind of cross reference and all i

could find was while flour is ok for kneading dough and pie crusts

has anyone made the buttermilk bread? is is good? is it NT " pc " ?

(haha)

also in your opinion what is the best grain recipe in the book?

thanks!

karen