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Sheila,

Is the only issue easy digestion? Animal products, especially dairy, and

certain raw vegetables can often be problems for digestion; however, my

experience and everyone elses I've ever talked to is that raw meat and eggs

are great for digestion. I think raw eggs would be perfect to add for

strength-gaining. If she is more of a protein-type metabolically, perhaps

adding some raw steak might be even more effective.

However, I don't know anything about this operation so if there are any other

complications with these foods besides digestion, I would want to contradict

the doc!

Dr. Mercola says, if you happen to do the raw eggs, that egg protein is very

sensitive and to not even put them in a blender, to, if you mix them into

something, stir gently with a fork. I don't know if enzymes are actually

destroyed, but the damaged proteins might be harder to digest.

Chris

In a message dated 12/6/02 8:20:36 PM Eastern Standard Time,

h2ocolor@... writes:

> Hi Everyone,

> A friend's sister had very extensive replacement surgery to her

> esphagus. It fact it was rebuit from her stomach. She had years and

> years of acid reflux, despite taking drugs to control the problem.

> Definetly a digestive disaster at work. The drugs obviously didin't

> work. This does not surprise me at all. Now the thing I am wondering

> about is the diet the doctor put her on FOR ONE WHOLE YEAR. She can

> have nothing but cooked vegetables. No dairy and no meats at all.

> Over the last six months she has lost 30 pounds. She feels very weak.

> That is not surprising, is it? Anyway I just wondered if anyone had

> ever heard of such a case. What could she eat to help her regain her

> strengh. I figured raw eggs should be okay, if she is not allergic to

> them. A whole year on nothing but cooked vegetables sounds like a bad

> idea. She of course hates the diet and is facing 6 more months of it.

> Has anyone any suggestions?

> Thanks,

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of

them make the tears of the saint flow. And this immense and intense

compassion, which flows from the heart of the saints, makes them unable to

bear the sight of the smallest, most insignificant wound in any creature.

Thus they pray ceaselessly, with tears, even for animals, for enemies of the

truth, and for those who do them wrong. "

--Saint Isaac the Syrian

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I suggest she find a new doctor before this guy kills her.

At 05:18 PM 12/6/02, you wrote:

>Hi Everyone,

>A friend's sister had very extensive replacement surgery to her

>esphagus. It fact it was rebuit from her stomach. She had years and

>years of acid reflux, despite taking drugs to control the problem.

>Definetly a digestive disaster at work. The drugs obviously didin't

>work. This does not surprise me at all. Now the thing I am wondering

>about is the diet the doctor put her on FOR ONE WHOLE YEAR. She can

>have nothing but cooked vegetables. No dairy and no meats at all.

>Over the last six months she has lost 30 pounds. She feels very weak.

>That is not surprising, is it? Anyway I just wondered if anyone had

>ever heard of such a case. What could she eat to help her regain her

>strengh. I figured raw eggs should be okay, if she is not allergic to

>them. A whole year on nothing but cooked vegetables sounds like a bad

>idea. She of course hates the diet and is facing 6 more months of it.

>Has anyone any suggestions?

>Thanks,

>Sheila

>

>

>

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Hi Sheila:

I would suggest questioning the doctor as to what are all the reasons he put

her on that type of diet. What are his concerns and are they based on other

patients who have had similar surgery. For instance, is it the hardness of

food that he has seen problems with, or acidity, or what. Then your friend

would have more information to go on to help her decide what to add that's

more nutritious to her diet. Most likely the doctor recommended that diet

because it is what has been done in the past. (But mostly likely not the

best diet.) The doctor could even hook your friend up with someone who's

had that type of surgery before and ask that person what sensitivities or

problem foods they encountered. What kind of physical problems could

happen? When I first got really sick, the doctors were concerned with

infections, so they told me to eat " everything " cooked or prepackaged. I

found that that's just a standard thing they do for neutropenic patients. I

didn't follow their recommendations and did just fine or even great, but at

least it is good to know the reasons just in case they are good ones. Then

decide whether she can add raw eggs, or raw fresh vegetable juices, or raw

milk, creams, etc.

Marla

----- Original Message -----

From: <h2ocolor@...>

< >

Sent: Friday, December 06, 2002 5:18 PM

Subject: esophageal reconstruction

> Hi Everyone,

> A friend's sister had very extensive replacement surgery to her

> esphagus. It fact it was rebuit from her stomach. She had years and

> years of acid reflux, despite taking drugs to control the problem.

> Definetly a digestive disaster at work. The drugs obviously didin't

> work. This does not surprise me at all. Now the thing I am wondering

> about is the diet the doctor put her on FOR ONE WHOLE YEAR. She can

> have nothing but cooked vegetables. No dairy and no meats at all.

> Over the last six months she has lost 30 pounds. She feels very weak.

> That is not surprising, is it? Anyway I just wondered if anyone had

> ever heard of such a case. What could she eat to help her regain her

> strengh. I figured raw eggs should be okay, if she is not allergic to

> them. A whole year on nothing but cooked vegetables sounds like a bad

> idea. She of course hates the diet and is facing 6 more months of it.

> Has anyone any suggestions?

> Thanks,

> Sheila

>

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Hi,

Just a note to say thank you for everyones replies. I must agree with

all of you. I have been trying to find out more about the post

surgical diet of patients who have esophagesl reconstruction. There

is not much so far on the iternet.I have decided to call a doctor who

does this kind of work and ask the nurse. It could be an area of

medicine which simply is unexplored or barely touched by alternative

care. Alternative preventive care practioners help people to AVOID

such dire situations in the first place.

Again thanks for the help. I will pass your valuable opinions along

to the patient.

Sheila

--- In , " Marla " <talithakumi@e...>

wrote:

> Hi Sheila:

>

> I would suggest questioning the doctor as to what are all the

reasons he put

> her on that type of diet. What are his concerns and are they based

on other

> patients who have had similar surgery. For instance, is it the

hardness of

> food that he has seen problems with, or acidity, or what. Then

your friend

> would have more information to go on to help her decide what to

add that's

> more nutritious to her diet. Most likely the doctor recommended

that diet

> because it is what has been done in the past. (But mostly likely

not the

> best diet.) The doctor could even hook your friend up with someone

who's

> had that type of surgery before and ask that person what

sensitivities or

> problem foods they encountered. What kind of physical problems

could

> happen? When I first got really sick, the doctors were concerned

with

> infections, so they told me to eat " everything " cooked or

prepackaged. I

> found that that's just a standard thing they do for neutropenic

patients. I

> didn't follow their recommendations and did just fine or even

great, but at

> least it is good to know the reasons just in case they are good

ones. Then

> decide whether she can add raw eggs, or raw fresh vegetable juices,

or raw

> milk, creams, etc.

>

> Marla

> ----- Original Message -----

> From: <h2ocolor@b...>

> < >

> Sent: Friday, December 06, 2002 5:18 PM

> Subject: esophageal reconstruction

>

>

> > Hi Everyone,

> > A friend's sister had very extensive replacement surgery to her

> > esphagus. It fact it was rebuit from her stomach. She had years

and

> > years of acid reflux, despite taking drugs to control the problem.

> > Definetly a digestive disaster at work. The drugs obviously

didin't

> > work. This does not surprise me at all. Now the thing I am

wondering

> > about is the diet the doctor put her on FOR ONE WHOLE YEAR. She

can

> > have nothing but cooked vegetables. No dairy and no meats at all.

> > Over the last six months she has lost 30 pounds. She feels very

weak.

> > That is not surprising, is it? Anyway I just wondered if anyone

had

> > ever heard of such a case. What could she eat to help her regain

her

> > strengh. I figured raw eggs should be okay, if she is not

allergic to

> > them. A whole year on nothing but cooked vegetables sounds like a

bad

> > idea. She of course hates the diet and is facing 6 more months of

it.

> > Has anyone any suggestions?

> > Thanks,

> > Sheila

> >

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Hello, you might like to read " How We Heal " by on, North

Atlantic Books. Lots of good info contained, Chris

>From: " h2ocolor1937 <h2ocolor@...> " <h2ocolor@...>

>Reply-

>

>Subject: esophageal reconstruction

>Date: Sat, 07 Dec 2002 01:18:58 -0000

>

>Hi Everyone,

>A friend's sister had very extensive replacement surgery to her

>esphagus. It fact it was rebuit from her stomach. She had years and

>years of acid reflux, despite taking drugs to control the problem.

>Definetly a digestive disaster at work. The drugs obviously didin't

>work. This does not surprise me at all. Now the thing I am wondering

>about is the diet the doctor put her on FOR ONE WHOLE YEAR. She can

>have nothing but cooked vegetables. No dairy and no meats at all.

>Over the last six months she has lost 30 pounds. She feels very weak.

>That is not surprising, is it? Anyway I just wondered if anyone had

>ever heard of such a case. What could she eat to help her regain her

>strengh. I figured raw eggs should be okay, if she is not allergic to

>them. A whole year on nothing but cooked vegetables sounds like a bad

>idea. She of course hates the diet and is facing 6 more months of it.

>Has anyone any suggestions?

>Thanks,

>Sheila

>

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