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Re: Grinding Sprouted Wheat into Flour

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I dehydrate it first.

Kat

http://www.katking.com

----- Original Message -----

From: " pinksmastiffs " <michelle.pinkowski@...>

< >

Sent: Sunday, November 24, 2002 2:20 PM

Subject: Grinding Sprouted Wheat into Flour

I sprouted my first hard red winter wheat batch and want to grind it

into flour. I tried to grind a small batch, but because of the

moisture content (I think) it just seemed to get mushy. Does it have

to be left out to dry for a while before you can grind it?

Thanks,

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