Guest guest Posted November 23, 2002 Report Share Posted November 23, 2002 Hi all. In previous posts, many comment on the very long time that NT fish stocks simmer. I plan t omake some stock today, and I was wondering if anybody had additional thoughts or further information. Every other recipe I've seen has the stock simmer for up to an hour, never as long as 24! Thanks. DJ Quote Link to comment Share on other sites More sharing options...
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