Guest guest Posted December 31, 2002 Report Share Posted December 31, 2002 Hi and happy New Years. What is tallow supposed to taste like? I have several jars of the stuff I made at low temp from organic buffalo, and it tastes pretty terrible. I've never been exposed to the suff before, and it might be OK, but when I make pemmican using it, it makes me nauseous (probably too much tallow as eggs and such fried in it give me no problem). Also, the stuff doesn't want to melt at internal body temp. While chewing on the pemmican, the tallow doesn't fully melt, and the stuff has the consistency of soft, grainy wax--a very unpleasant texture. Any thoughts? Dan Quote Link to comment Share on other sites More sharing options...
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