Guest guest Posted December 14, 2002 Report Share Posted December 14, 2002 Has anyone tried NT's root beer recipe? I've so far come up 0 for 2 with lacto-fermented beverages, so I'd love some suggestions and feedback. I also notice that there's no sarsaparilla in NT's recipe. Wouldn't I get a tastier beverage if I added some? And what about some of the other ingredients that are often included in traditional, homemade root beers, like ginger, cinammon, burdock, orange peel, etc? Finally (just to maximize the annoyance value of this post <g>) how sweet is the resulting root beer? I really don't want to make a sugary, carby drink. If it came to that, I'd rather make a sugar-free non-fermented root beer with saccharin. TIA! - Quote Link to comment Share on other sites More sharing options...
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