Jump to content
RemedySpot.com

How hot should raw milk get?

Rate this topic

Guest guest

By Guest guest
in Health, Medicine and Natural Healing 02

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

At what temperature does milk start losing its raw benefits? Is 100

degrees okay? 103 degrees? 105 degrees? Am I correct in assuming that

milk should not be heated any more than our own body temperature?

During a fever our bodies may safely attain temperatures of 105

degrees (or something like that). Is it therefore safe to assume that

any milk heated to temperatures lower than 106 degrees is " raw " ?

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...