Re: Making butter with the kitchen aid mixer

[Guest guest]

In a message dated 12/16/02 11:28:42 PM Eastern Standard Time,

dkemnitz2000@... writes:

> anyone have the technique? I've tried it twice and get only whipped

> cream. Thanx. Dennis

Keep going. It will come.

It takes about five more minutes after whipped cream. You might want to

cover the mixer with a dishtowel, because when the buttermilk forms, it

splashes all over the place cause it's so thin.

Chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of

them make the tears of the saint flow. And this immense and intense

compassion, which flows from the heart of the saints, makes them unable to

bear the sight of the smallest, most insignificant wound in any creature.

Thus they pray ceaselessly, with tears, even for animals, for enemies of the

truth, and for those who do them wrong. "

--Saint Isaac the Syrian

[Guest guest]

You didn't leave it in the mixer long enough. Have patience

grasshoppa ;-) That's it.

DMM

> anyone have the technique? I've tried it twice and get only

whipped

> cream. Thanx. Dennis