beer was mild food poison

[Guest guest]

Bianca,

I have been wanting to experiment with making beer...Can you post your recipe

and instructions? What type of special equipment is needed, if any, and where

do you get it?

TIA,

Vivian

Now I just let my favorite lacto-fermented

beverage - cask conditioned ale - handle any problems that might arise

:-)

Oh, in case you are wondering, thats beer. Unfiltered, unpastuerized,

secondary fermented beer! The same stuff the Campaign for Real Milk was

patterned after.

Cheers,

Bianca