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Re: mild food poison

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Hi ,

When I was in my early thirties I became allergic to all kinds of shell

fish. I would get sicker than a dog. At first I thought it was a detox

but it kept happening with that particular food. The same thing happened

to my mother at about the same age.

Not wanting to give up oysters and knowing that I needed them, I started

taking a special clay formula before and after the oyster meal (always

raw on the half shell). The first time I did I had some mild rumblings in

my stomach and a nice " evacuation " later that evening but no sickness.

The next time I had nothing at all. The third time I forget the formula

but ate the oysters any way. Three dozen to be exact. Nothing, absolutely

nothing ever since. Yeah!! Now I just let my favorite lacto-fermented

beverage - cask conditioned ale - handle any problems that might arise

:-)

Oh, in case you are wondering, thats beer. Unfiltered, unpastuerized,

secondary fermented beer! The same stuff the Campaign for Real Milk was

patterned after.

Cheers,

Bianca

On Tue, 17 Dec 2002 00:13:11 -0000 " yogabud <anthony_byron@...> "

<anthony_byron@...> writes:

yesterday i had some os called " fresh " oysters.

i ate them raw for first time to try it out

i got mlik food poison from it. ( didnt get much sleep, tumym just

feels a little off ) and i dotn feel lik eating ( but forced bacon adn

eggs down the hatch for brek but was a effort )

wodner if anyone recomendes anythign to help accelerate getting back

to normal

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Bianca-

>I started

>taking a special clay formula before and after the oyster meal (always

>raw on the half shell).

Interesting that clay would have that effect. What kind of clay did you use?

-

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,

I couldn't find the stuff mentioned by Price, so I pulled out some stuff

I had by Dr. Schulze. It contains pharmaceutical grade bentonite. He had

mentioned it in regards to food poisoning and I thought I would try it

for my situation. It worked.

Bianca

On Mon, 16 Dec 2002 20:44:37 -0500 Idol <Idol@...>

writes:

Bianca-

>I started

>taking a special clay formula before and after the oyster meal (always

>raw on the half shell).

Interesting that clay would have that effect. What kind of clay did you

use?

-

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hi bianca. i had some last week aswell ( from a different source )

it gaev me the opposite to what i have today. ( ie i was abundant

everngy )

> Hi ,

>

> When I was in my early thirties I became allergic to all kinds of shell

> fish. I would get sicker than a dog. At first I thought it was a detox

> but it kept happening with that particular food. The same thing happened

> to my mother at about the same age.

>

> Not wanting to give up oysters and knowing that I needed them, I started

> taking a special clay formula before and after the oyster meal (always

> raw on the half shell). The first time I did I had some mild

rumblings in

> my stomach and a nice " evacuation " later that evening but no sickness.

> The next time I had nothing at all. The third time I forget the formula

> but ate the oysters any way. Three dozen to be exact. Nothing,

absolutely

> nothing ever since. Yeah!! Now I just let my favorite lacto-fermented

> beverage - cask conditioned ale - handle any problems that might arise

> :-)

>

> Oh, in case you are wondering, thats beer. Unfiltered, unpastuerized,

> secondary fermented beer! The same stuff the Campaign for Real Milk was

> patterned after.

>

> Cheers,

> Bianca

>

> On Tue, 17 Dec 2002 00:13:11 -0000 " yogabud <anthony_byron@m...> "

> <anthony_byron@m...> writes:

> yesterday i had some os called " fresh " oysters.

>

> i ate them raw for first time to try it out

> i got mlik food poison from it. ( didnt get much sleep, tumym just

> feels a little off ) and i dotn feel lik eating ( but forced bacon adn

> eggs down the hatch for brek but was a effort )

>

> wodner if anyone recomendes anythign to help accelerate getting back

> to normal

>

>

>

>

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