Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 Did we mention we have gallons and gallons of free whey over the next several wks? I have several people who asked to take some but we need more! Barb is putting out 2 to 7 gallons per day. Someone suggested to reduce the shipping costs and improve the probability that the whey makes it to the destination safe, the whey should be frozen and double packaged in zip lock freezer bags. The whey will ship priority mail (a few % more expensive than 1st class but the product makes it to almost all destinations in 2-3 days and typically no more than 4 days). Please contact Barb or Dave direct at wetz@... . Someone asked about the freshness. We are milking 3 cows for the winter. Barb takes the milk and is making cheese within 30 minutes of milking the cows and the whey is packaged about 30-60 minutes after the cheese curds are pulled. and Barbara Wetzel Quote Link to comment Share on other sites More sharing options...
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