Guest guest Posted July 27, 2000 Report Share Posted July 27, 2000 Holly wrote (a while back): >Does anyone have a recipe (while on the subject of bread) for Spelt or >some other ok grain bagels? It's the only thing I REALLY crave! Holly, I found this on the Pacific Bakery Web site (http://www.pacificbakery.com): WHEAT ALTERNATIVE BAGELS-yeast-free, sugar-free, low-fat Kamut Bagels* (KTB) 16 oz. Organically grown whole grain kamut, filtered water, sea salt. According to the updated Type O food list, Kamut is listed as " occasional. " You can ask your local health store to order the bagels, or get them directly from the Pacific Bakery Web site. Well, it's an option! Lynn Quote Link to comment Share on other sites More sharing options...
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