Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 Betsy, what are the ingredients of the chocolate fudge instant pudding ? Never bought it before, so don't know if it has avoids ? Emmi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2002 Report Share Posted February 1, 2002 So, you have to use real leather sheets for the dehydrator? Is that what they come with? Sounds odd... Drop the pudding mixture by the teaspoon onto lightly oiled solid leather sheets and with the back of a tablespoon spread it into rounds, each 1 to 2 inches in diameter. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2002 Report Share Posted February 1, 2002 So, you have to use real leather sheets for the dehydrator? Is that what they come with? Sounds odd... Drop the pudding mixture by the teaspoon onto lightly oiled solid leather sheets and with the back of a tablespoon spread it into rounds, each 1 to 2 inches in diameter. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2002 Report Share Posted February 1, 2002 No, they are not made out of leather (lol) but for making leathers on. They are actually plastic, with sort of a lip to keep the liquids from falling through the trays or off the edges. Mine came with one and I bought two more. You can also use plastic cling film (is that the PC way to say Saran Wrap?) that you have pulled up over the edges, but I am not sure how you would keep it in place. << So, you have to use real leather sheets for the dehydrator? Is that what they come with? Sounds odd... Drop the pudding mixture by the teaspoon onto lightly oiled solid leather sheets and with the back of a tablespoon spread it into rounds, each 1 to 2 inches in diameter. >> Amy, I buy most of my meat at Wild Oats because the guys working there are so helpful. They will special cut, discuss cooking methods, recommend, etc. I don;t know if all of their meats are grass fed - it never occurred to me to ask! Oooops. I do know that they are all natural, not hormone filled, etc. I have also bought meat at my local tiny little butcher, Vitamin Cottage..... I shop around. I am thinking of buying part of an elk from my brother who raises them and has some for sale in the Paonia Food Co-op. Will have to arrange for him to bring it with him on a trip to town. DO you have any ideas for sources of lamb? Betsy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2002 Report Share Posted February 3, 2002 Betsy, As a non-secretor chocoholic, you're torturing me with this. Both vanilla and applesauce are O non-secretor avoids (and all chocolate pudding mixes have dairy products which would be an avoid for all of us). If you can think of a way to make this yummy sounding concoction compliant, pretty please let us know!! Dianne in L.A. O nonnie tootsie roll substitute I'm not sure who it was who said they were addicted to tootsie rolls, but while reading my way through another dehydrator cookbook from the library I found this recipe. I haven't tried it yet, and I don't have any pudding around to read the ingredients, but I am going to try it soon! Chocolate Pudding Leather Cookies Makes 30 One 3.5 ounce package chocolate fudge instant pudding 1 cup milk (use rice, soy, almond...whatever works for you) 1 cup applesauce (preferably organic unsweetened) 1 tsp vanilla In a bowl, combine all the ingredients well. Drop the pudding mixture by the teaspoon onto lightly oiled solid leather sheets and with the back of a tablespoon spread it into rounds, each 1 to 2 inches in diameter. Leave 1/2 to 1 inch between the rounds. Place the drying trays in the dehydrator. The drying time will depend upon the make of dehydrator you are using and the thickness of the rounds. Allow about 5 hours, or until you can peel the rounds off the sheets. Turn the rounds over and dry for another 5 hours. To store: Stack on top of each other. Optional: you can sprinkle the finished sheets with arrowroot to prevent them from sticking together. Wrap securely in plastic wrap and put in an airtight container. Kept at room temperature, they will keep for a year (yeah, right!). Refrigerated or frozen, they will keep indefinitely. They sound yummy to me! Betsy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2002 Report Share Posted February 3, 2002 That will be a challenge since I think the closest us Type O Non-secretors can get to anything sweet is whole fruit, a few fruit juices and molasses (yuk). We're just here to tear animal flesh and plant cell walls before we exercise vigourously :-) tootsie roll substitute I'm not sure who it was who said they were addicted to tootsie rolls, but while reading my way through another dehydrator cookbook from the library I found this recipe. I haven't tried it yet, and I don't have any pudding around to read the ingredients, but I am going to try it soon! Chocolate Pudding Leather Cookies Makes 30 One 3.5 ounce package chocolate fudge instant pudding 1 cup milk (use rice, soy, almond...whatever works for you) 1 cup applesauce (preferably organic unsweetened) 1 tsp vanilla In a bowl, combine all the ingredients well. Drop the pudding mixture by the teaspoon onto lightly oiled solid leather sheets and with the back of a tablespoon spread it into rounds, each 1 to 2 inches in diameter. Leave 1/2 to 1 inch between the rounds. Place the drying trays in the dehydrator. The drying time will depend upon the make of dehydrator you are using and the thickness of the rounds. Allow about 5 hours, or until you can peel the rounds off the sheets. Turn the rounds over and dry for another 5 hours. To store: Stack on top of each other. Optional: you can sprinkle the finished sheets with arrowroot to prevent them from sticking together. Wrap securely in plastic wrap and put in an airtight container. Kept at room temperature, they will keep for a year (yeah, right!). Refrigerated or frozen, they will keep indefinitely. They sound yummy to me! Betsy Quote Link to comment Share on other sites More sharing options...
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