Guest guest Posted May 25, 2002 Report Share Posted May 25, 2002 Lots of info to discuss. I'll start with a bit of a caution. I don't know how much EPA & DHA are in each capsule, but 15 in a day seems high. Health store grade fish oil does remove some contaminants such as PCBs, but is only recommended in low to moderate dosages. At high dosages the Omega-3 effect is more than offset by the contaminants. If you want high dosages of Omega-3 use pharmaceutical-grade fish oil. It takes 100 gallons of " Kirkland " brand type fish oil to produce one gallon of pharmaceutical-grade fish oil. Only two companies currently produce pharmaceutical-grade fish oil, Omegabrite (www.omegabrite.com <http://www.omegabrite.com/> ) and Dr. Barry Sears (www.searslabs.com <http://www.searslabs.com/> ) . I prefer Dr. Sears' brand as it has more DHA than the Omegabrite does. It seems you want to achieve a maximum benefit from Omega-3's Personally I think the purity of the pharmaceutical grade fish oil provides this better than any other single source or any combination of sources. Feel free to reply with any questions. Tom O, Non-Secretor Fish Oil Dose Question Hi, I got some Kirkland fish oil capsules, and I began taking it. I weigh 150, and was planning to take 15 caps a day [5 at each of 3 meals]. If I eat fish every day and get Omega 3 from grass fed beefalo and DHA Gold eggs, would I still need to take 15 caps of fish oil daily, or could I take less? I've got symptoms of Omega 3 deficiency [eczema, depression, anxiety, etc]. I also take 1 tbs. of flaxseed oil daily. I was taking 2 tbs. of it but reduced it now that I'm taking fish oil capsules. I also take 2 tbs. of fresh ground flaxseed daily. Thanks for any input. Joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2002 Report Share Posted May 25, 2002 Tom, I appreciate the input. Dr. Mercola and http://krispin.com both recommend 1 capsule of 180 EPA / 120 DHA fish oil per 10 pounds of body weight daily. Dr. Mercola recommends the Kirkland brand, and I thought it would be very good quality. Kirkland are 180 EPA / 120 DHA also [per capsule]. How many of the Omegabrite capsules are recommended? I'm not sure if I can afford many more supplements. I'm draining the heck out of my savings account. I haven't worked in a long time and I've been trying to improve my health. Best wishes, Joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2002 Report Share Posted May 25, 2002 One way to know if you are taking too much is: when it starts to repeat on you. Re: Fish Oil Dose Question Tom, I appreciate the input. Dr. Mercola and http://krispin.com both recommend 1 capsule of 180 EPA / 120 DHA fish oil per 10 pounds of body weight daily. Dr. Mercola recommends the Kirkland brand, and I thought it would be very good quality. Kirkland are 180 EPA / 120 DHA also [per capsule]. How many of the Omegabrite capsules are recommended? I'm not sure if I can afford many more supplements. I'm draining the heck out of my savings account. I haven't worked in a long time and I've been trying to improve my health. Best wishes, Joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2002 Report Share Posted May 25, 2002 If he is recommending a 180/120 you won't want the Omegabrite. Omegabrite is a 7:1 EPA/DHA ratio and he is recommending a 1.5:1 ratio. I prefer a simple 2:1 ratio, much closer to the 1.5:1 ratio you're looking to achieve. Dr. Sears pharmaceutical grade fish oil is 200 EPA & 100 DHA per capsule. I pay$21 for a bottle of 60 capsules. Remember the potency of the pharmaceutical-grade fish oil is vastly superior to Kirkland's " health store-grade. " This means you will experience much better effects for the same dosage. I had always taken fish oil as a good idea, but never realy knew what difference it made. This first and second day I took the pharmaceutical grade the difference was immediately noticeable. It's the optimal and for the most part only necessary supplement of Omega 3. I still add milled flaxseed to my smoothies, but that is more for the fiber than the Omega 3s. I know Dr. Sears is setting up a program where your discounts on his pharmaceutical-grade fish oil increase (meaning you pay less) as you refer others. It's a legitimate way of protecting the product he sells by keeping it off of retail shelves while giving benefits to those who have family and friends who purchase it from them. That might be a way to help lower your costs. Just try it for two weeks. Also, for improving your health listen to and the other posters on this board. They are right on the money on their advice. If you're an O, don't harm yourself doing so, but exercise every chance you get. It's free and it will make as big a difference in your body chemistry as will the fish oil. :-) Tom O, Non-Secretor Re: Fish Oil Dose Question Tom, I appreciate the input. Dr. Mercola and http://krispin.com both recommend 1 capsule of 180 EPA / 120 DHA fish oil per 10 pounds of body weight daily. Dr. Mercola recommends the Kirkland brand, and I thought it would be very good quality. Kirkland are 180 EPA / 120 DHA also [per capsule]. How many of the Omegabrite capsules are recommended? I'm not sure if I can afford many more supplements. I'm draining the heck out of my savings account. I haven't worked in a long time and I've been trying to improve my health. Best wishes, Joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2002 Report Share Posted May 25, 2002 Tom and others This discussion on fish oil is interesting. I recently read a book called " The Fats we Need to Eat " by Jeannettte Ewin. She goes on to decribe the relationship between omega-3 and omega-6 fatty acids. She said that when fish oil is administered on its own (with no GLA supplements) then your DGLA levels will fall because of the inhibition of conversion from linoleic acid to GLA resulting from competition by the omega-3 fatty acids. When omega-3 and omega-6 fatty acids are combined competition by the omega-3 fatty acids inhibits metabolism of the omega-6 molecules. Therefore, unless you supplement with GLA (in the form of evening primrose oil) you can increase the risk of other health disorders such as heart disease. The answer appears to rest in the fact that, while the omega-3 fatty acids block the conversion of linoleic acid to GLA, and DGLA to AA (arachidonic acid which is a bad eicosanoid) they do not appear to affect the conversion of GLA to DGLA. By administering adequate doeses of GLA along with the fish oil, there is no drop in DGLA but the AA from DGLA is blocked. This fits perfectly with what Dr Sears describes in the Zone diet. The question therefore is how much GLA should one take with the fish oil and what are the corrects ratio's of EPA, DHA and GLA. ?? can anyone help. Regards Stidolph. > If he is recommending a 180/120 you won't want the Omegabrite. > Omegabrite is a 7:1 EPA/DHA ratio and he is recommending a 1.5:1 ratio. > I prefer a simple 2:1 ratio, much closer to the 1.5:1 ratio you're > looking to achieve Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2002 Report Share Posted May 25, 2002 I searched at DrSears.com and found this straight from Barry Sears: " I feel that the average person should not take more than 1-2 mg. of GLA per day. On the other hand, the average person should take between 1-2 grams of EPA per day. To put this perspective, one borage oil capsule contains 240 mg. of GLA, which is a massive amount. Since GLA can be converted into arachidonic acid, I don't recommend supplementation with it. On the other hand, you would have to consume 6-12 capsules of fish to achieve those recommended levels of EPA. Oatmeal remains the best food source for small doses of GLA, and a single serving of salmon would provide the recommended levels of EPA. " Sounds like he recommends just 1 - 2mg of GLA. I believe the body can create small amounts of GLA so there is less need to supplement it than to supplement EPA. RE: Re: Fish Oil Dose Question Tom and others This discussion on fish oil is interesting. I recently read a book called " The Fats we Need to Eat " by Jeannettte Ewin. She goes on to decribe the relationship between omega-3 and omega-6 fatty acids. She said that when fish oil is administered on its own (with no GLA supplements) then your DGLA levels will fall because of the inhibition of conversion from linoleic acid to GLA resulting from competition by the omega-3 fatty acids. When omega-3 and omega-6 fatty acids are combined competition by the omega-3 fatty acids inhibits metabolism of the omega-6 molecules. Therefore, unless you supplement with GLA (in the form of evening primrose oil) you can increase the risk of other health disorders such as heart disease. The answer appears to rest in the fact that, while the omega-3 fatty acids block the conversion of linoleic acid to GLA, and DGLA to AA (arachidonic acid which is a bad eicosanoid) they do not appear to affect the conversion of GLA to DGLA. By administering adequate doeses of GLA along with the fish oil, there is no drop in DGLA but the AA from DGLA is blocked. This fits perfectly with what Dr Sears describes in the Zone diet. The question therefore is how much GLA should one take with the fish oil and what are the corrects ratio's of EPA, DHA and GLA. ?? can anyone help. Regards Stidolph. > If he is recommending a 180/120 you won't want the Omegabrite. > Omegabrite is a 7:1 EPA/DHA ratio and he is recommending a 1.5:1 ratio. > I prefer a simple 2:1 ratio, much closer to the 1.5:1 ratio you're > looking to achieve Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2002 Report Share Posted May 25, 2002 Here's another interesting post. Sounds like Dr. Sears Pharmaceutical-Grade Fish Oil capsules will soon have the 1 - 2 mg supplement of GLA added to them. Here is another quote from Dr. Sears himself: " You really can't (find GLA supplements in the 1 - 2 mg amount). Sears Labs will be bringing out a pharmaceutical-grade fish oil capsule that contains those limited amounts of GLA. Any higher levels would likely spillover into arachidonic acid thus increasing the production of " bad " eicosanoids. Check the drsears.com homepage for upcoming information on these pharmaceutical-grade fish oil/GLA products. " RE: Re: Fish Oil Dose Question Tom and others This discussion on fish oil is interesting. I recently read a book called " The Fats we Need to Eat " by Jeannettte Ewin. She goes on to decribe the relationship between omega-3 and omega-6 fatty acids. She said that when fish oil is administered on its own (with no GLA supplements) then your DGLA levels will fall because of the inhibition of conversion from linoleic acid to GLA resulting from competition by the omega-3 fatty acids. When omega-3 and omega-6 fatty acids are combined competition by the omega-3 fatty acids inhibits metabolism of the omega-6 molecules. Therefore, unless you supplement with GLA (in the form of evening primrose oil) you can increase the risk of other health disorders such as heart disease. The answer appears to rest in the fact that, while the omega-3 fatty acids block the conversion of linoleic acid to GLA, and DGLA to AA (arachidonic acid which is a bad eicosanoid) they do not appear to affect the conversion of GLA to DGLA. By administering adequate doeses of GLA along with the fish oil, there is no drop in DGLA but the AA from DGLA is blocked. This fits perfectly with what Dr Sears describes in the Zone diet. The question therefore is how much GLA should one take with the fish oil and what are the corrects ratio's of EPA, DHA and GLA. ?? can anyone help. Regards Stidolph. > If he is recommending a 180/120 you won't want the Omegabrite. > Omegabrite is a 7:1 EPA/DHA ratio and he is recommending a 1.5:1 ratio. > I prefer a simple 2:1 ratio, much closer to the 1.5:1 ratio you're > looking to achieve Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2002 Report Share Posted May 26, 2002 Hi, Thanks for the info. All this can get very confusing. I think that perhaps the best way to effectively correct or improve the Omega 3/6 body ratio is to focus on dietary sources : fish, grass fed bovine, wild game, DHA Gold eggs, flaxseed oil, ground fresh flaxseed, green vegetables, etc. It may take a while to do, but avoiding grain fed beef [even organic as well as farm raised fish] might be a good idea too - to avoid foods with a high ratio iof Omega 6 / 3 fats. Cheerz :-) Joe R. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2002 Report Share Posted May 26, 2002 Absolutely. I know the farm-raised salmon do not eat plankton to the same degree as the wild salmon and this diminishes the quality and quantity of their EPA to the degree that I'm comfortable saying that 1 oz of farmed salmon is not equal to 1 oz of wild salmon. Re: Fish Oil Dose Question Hi, Thanks for the info. All this can get very confusing. I think that perhaps the best way to effectively correct or improve the Omega 3/6 body ratio is to focus on dietary sources : fish, grass fed bovine, wild game, DHA Gold eggs, flaxseed oil, ground fresh flaxseed, green vegetables, etc. It may take a while to do, but avoiding grain fed beef [even organic as well as farm raised fish] might be a good idea too - to avoid foods with a high ratio iof Omega 6 / 3 fats. Cheerz :-) Joe R. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2002 Report Share Posted May 29, 2002 Exactly, well said. Too many vested interests in the " alternative " health industry out for a big profit just like the other big corporates. " GOD " food is the only way to go. Re: Fish Oil Dose Question Hi, Thanks for the info. All this can get very confusing. I think that perhaps the best way to effectively correct or improve the Omega 3/6 body ratio is to focus on dietary sources : fish, grass fed bovine, wild game, DHA Gold eggs, flaxseed oil, ground fresh flaxseed, green vegetables, etc. It may take a while to do, but avoiding grain fed beef [even organic as well as farm raised fish] might be a good idea too - to avoid foods with a high ratio iof Omega 6 / 3 fats. Cheerz :-) Joe R. Quote Link to comment Share on other sites More sharing options...
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