Eating for your Blood Type

[Guest guest]

This concept has always fascinated me and I will definetly visit this

group often to check up on the new happenings of such a phenomonen.

I have yet to see and scientific literature which proves this diet to

be valid, however, I have not searched this database yet which I

intend to do.

In the meantime for those who are interested in

Fitness/Wellness/Nutrition I have created a Mailing list of my

own go here: fitnessfirst/

Ontario, Canada

[Guest guest]

why would that make it discredited? Wouldnt it make it hypothetical and unknown?

Lister was correct in his hypothesis but established science called him a

fraud.

Lets not throw the baby out with the bath water.

Some sources say the major factor in ageing is inflammation. Perhaps such

profiles are rather individual.

________________________________

From: " hjooste@... " <hjooste@...>

Longevity

Sent: Sun, August 15, 2010 2:24:40 PM

Subject: Re: Eating for your Blood Type

As far as I know it has been completely discredited because in a nutshell there

are no credible science based sources to back up the supposition that you should

eat for your blood type.

Eating for your Blood Type

My wife and I are both Blood Type B. Last night we read a good portion of

the book Eating Right for Your Blood Type. We feel strongly that this book

is true but is being surpressed by common lazy culture and medical field

influencers. For me and my wife, it says Blood type B should avoid Chicken

and Tomatoes, major staples of our current diet. No wonder common people

want to avoid this book¹s teachings, it is hard to make such massive changes

to ones diet, but we are willing if it is true.

What do you KNOW about this book, is it true or speculative or a huge hidden

gem and the answers to many health problems?

Thanks for your serious input.

Dale Dreher

dale.dreher@...

Los Angeles, CA

--

[Guest guest]

Personally, from studying the book so far, Eating Right for Your Blood Type,

I am strongly convinced that this guy has the cure for many of America's

health problems. But, like so many other truths in life, like Christianity

for example, the truth is as good and provable as any other fad or

manufactured solution but it is inconvenient for people who aren't motivated

to change, or the truth is not profitable enough for the established leaders

in the health industry, and so the controllers of information dupe the

masses, particularly in a capitalistic society, and try to supress the truth

it mostly due to laziness or greed. You either get what I am saying or you

don't.

And now, the blood type info is simply being repackaged, in a more

profitable way, many manifistations of which are yet to be seen. One is the

new Gluten Free buzz. There are many...

Food intolerances and food alergies are clearly and easily explained by a

person's blood type and their chosen diet. But then the medical wouldn't

loose billions of dollars worth of unsold pills if they told us to simply

make different food choices.

The (discredited science) the author uses in Eating Right for Your blood

Type is primarily observation, in some cases observation is better than some

convoluted method of 'scientific method'.

For me, I don't want to avoid Chicken and Tomatoes, those are very key

staples for my wife and I, we are both blood type B. Starting today we are

going to avoid these 2 items and see what happens. I'll get back to you

with my own observations when I feel there are some worthy of reporting.

I would love to hear any real and personal reports of anyone who has

followed the Eat Right plan, did it make a difference for you?

Have a great day.

Dale - Los Angeles, CA

On 8/15/10 12:24 PM, " hjooste@... " <hjooste@...> wrote:

> As far as I know it has been completely discredited because in a nutshell

> there are no credible science based sources to back up the supposition that

> you should eat for your blood type.

>

>

>

> Eating for your Blood Type

>

>

>

> My wife and I are both Blood Type B. Last night we read a good portion of

>

> the book Eating Right for Your Blood Type. We feel strongly that this book

>

> is true but is being surpressed by common lazy culture and medical field

>

> influencers. For me and my wife, it says Blood type B should avoid Chicken

>

> and Tomatoes, major staples of our current diet. No wonder common people

>

> want to avoid this book¹s teachings, it is hard to make such massive changes

>

> to ones diet, but we are willing if it is true.

>

>

>

> What do you KNOW about this book, is it true or speculative or a huge hidden

>

> gem and the answers to many health problems?

>

>

>

> Thanks for your serious input.

>

>

>

>

>

> Dale Dreher

>

> dale.dreher@...

>

> Los Angeles, CA

[Guest guest]

Even if there was something in it, I personally don't think its worth changing

your entire diet based on nothing but a hunch or what some so called expert

tells me to eat based on my blood antigens. Part of the diet is to fuel

metabolism, and if there was a difference in metabolism based on blood type, it

would be easy enough to verify in a study, except my instinct tells me that

there will be no difference based on blood type alone.

This whole concept was devised by a crank, or group of cranks, IMO.

Eating for your Blood Type

My wife and I are both Blood Type B. Last night we read a good portion of

the book Eating Right for Your Blood Type. We feel strongly that this book

is true but is being surpressed by common lazy culture and medical field

influencers. For me and my wife, it says Blood type B should avoid Chicken

and Tomatoes, major staples of our current diet. No wonder common people

want to avoid this book¹s teachings, it is hard to make such massive changes

to ones diet, but we are willing if it is true.

What do you KNOW about this book, is it true or speculative or a huge hidden

gem and the answers to many health problems?

Thanks for your serious input.

Dale Dreher

dale.dreher@...

Los Angeles, CA

--

[Guest guest]

You might find this perception interesting - it is a 'thumbs down' review

but explains why and in the telling highlights some very positive outcomes of

this protocol. In my opinion, following this eating protocol will add to better

health and a stonger immune system. Fron what I have seen,most peoeple find it

easier to follow a set procedure then to do their own research and set up a

procedure according to their health issues and research.

All Thumbs Book Reviews

Eat Right 4 Your Type

By D'Adamo, MD. This is very informative. For example, it explains how IBS

effects our abitilty to digetst some foods more others as well as how to

correct/treat/cure IBS.And more including a problem many people have with

stormach acid [HCL].. " Few people today, however, can boast fully functioning

digestive systems. Two health problems that have undoubtedly contributed to the

ability of food lectins to slip uninvited into the bloodstream are: widespread

hydrochloric acid (HCl) and trypsin deficiencies, which make it difficult for

people to properly digest protein, and " leaky gut " syndrome, a condition in

which large undigested or partially digested protein molecules " leak " out of the

GI tract and into the bloodstream, where they do not belong and where they are

likely to provoke an immune system response. Dr. Atkins contends that the

inability to properly digest protein contributes to asthma, diabetes, food

allergies, osteoporosis, iron deficiency anemia, pernicious anemia, candida,

rheumatoid arthritis, intestinal infections, psoriasis, vitiligo, hives, eczema,

dermatitis, herpetiformis and acne.5 As might be expected, permeability of the

intestinal lining correlates with numerous disorders, including food and

environmental allergies; bowel problems such as IBS, Crohn's disease and celiac

disease; inflammatory joint diseases such as rheumatoid arthritis;

dermatological diseases such as psoriasis, and many forms of cancer.9 Why are

people so short of HCl? For the body to manufacture HCl, it needs ample supplies

of protein and zinc, ingredients that are in short supply in the popular low

protein/high carbohydrate vegetarian and near vegetarian diets so

popular today. Low HCl levels lead people to eat less meat (because they have

trouble digesting it), which, in turn, leads to

still lower HCl production. Once this cycle is set in motion, declining health

is inevitable. "

http://www.westonaprice.org/book-reviews/thumbs-down/419-eat-right-4-your-type.h\

tml

blessings

Shan

>

> Even if there was something in it, I personally don't think its worth changing

your entire diet based on nothing but a hunch or what some so called expert

tells me to eat based on my blood antigens. Part of the diet is to fuel

metabolism, and if there was a difference in metabolism based on blood type, it

would be easy enough to verify in a study, except my instinct tells me that

there will be no difference based on blood type alone.

>

> This whole concept was devised by a crank, or group of cranks, IMO.

>

>

>

>

>

> Eating for your Blood Type

>

> My wife and I are both Blood Type B. Last night we read a good portion of

> the book Eating Right for Your Blood Type. We feel strongly that this book

> is true but is being surpressed by common lazy culture and medical field

> influencers. For me and my wife, it says Blood type B should avoid Chicken

> and Tomatoes, major staples of our current diet. No wonder common people

> want to avoid this book¹s teachings, it is hard to make such massive changes

> to ones diet, but we are willing if it is true.

>

> What do you KNOW about this book, is it true or speculative or a huge hidden

> gem and the answers to many health problems?

>

> Thanks for your serious input.

>

>

> Dale Dreher

> dale.dreher@...

> Los Angeles, CA

> --

>

>

>

>

>

>