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Does it differentiate between secretor and non secretor?

arthritis book

I received the arthritis book a few week ago...but my one and a half

year old isn't cooperating with me reading it yet (!)....any

comments from someone who has read it is welcomed.

In glancing through, I did notice that D'Adamo categorizes foods by

superbeneficial, beneficial, neutral-allowed frequently, neutral-

allowed infrequently, and avoid. (With pepeprs and tomatoes on the

infrequent list) and rice allowed infreqeuent as compared to several

grains like soy, spelt, Ezekiel bread etc as allowed neutral

frequent. Black beans and norhtern bean are also on the frequent

list. Interesting.

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Being a single mom and all...is there a cheaper way of finding out if you're

a secretor or not? Is one so overwhelmingly more common that it's safe to

assume that's you, unless you're having problems?

I'm a single mom (and I have a senior in highschool - you might as well call

me an ATM) and money's a little tight right now...

;-) Ellen

-- Original Message -----

From: " Bumpas " <lindabumpas@...>

< >

Sent: Friday, September 24, 2004 11:34 PM

Subject: Re: arthritis book

> Does it differentiate between secretor and non secretor?

>

>

>

> arthritis book

>

>

> I received the arthritis book a few week ago...but my one and a half

> year old isn't cooperating with me reading it yet (!)....any

> comments from someone who has read it is welcomed.

>

> In glancing through, I did notice that D'Adamo categorizes foods by

> superbeneficial, beneficial, neutral-allowed frequently, neutral-

> allowed infrequently, and avoid. (With pepeprs and tomatoes on the

> infrequent list) and rice allowed infreqeuent as compared to several

> grains like soy, spelt, Ezekiel bread etc as allowed neutral

> frequent. Black beans and norhtern bean are also on the frequent

> list. Interesting.

>

>

>

>

>

>

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Ellen,

How long have you been eating this way and were you having any health

probelems before you started this way of eating? What differences have you

noticed since you began? I'm not trying to attack here. If you have been on

it a while ( I've been extra busy here lately, and haven't kept up with who

has spoken up on the list like I used to try to do.) and been 90 to 100%

compliant, you may have noticed things like more energy, weight loss or

better distribution of weight, etc. If you have been good about avoiding the

avoids, you have possibly noticed they effect you differently now when you

are tempted and try them. You can use up all the things that are avoids for

the non-secretors, and start using only their list for a few weeks. If you

notice a big difference, I'd stay with non-secretor diet then. If not then

change back. This is something Heidi suggested in her column " On the Diet " .

Re: arthritis book

>

> Being a single mom and all...is there a cheaper way of finding out if

you're

> a secretor or not? Is one so overwhelmingly more common that it's safe to

> assume that's you, unless you're having problems?

>

> I'm a single mom (and I have a senior in highschool - you might as well

call

> me an ATM) and money's a little tight right now...

>

> ;-) Ellen

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I like the 4 week phase ins that he uses in all this series. For

arthritis I believe you need to aim for 2 beneficial proteins per

day. The exercise recommendation is also a mix of aerobics and

weight training, 2 days per week of each. I especially like the

supplement recommendations. He gives a little more guidance on how

to use them, for example take a week or two break, then OK to restart

a regimen.

> I received the arthritis book a few week ago...but my one and a

half

> year old isn't cooperating with me reading it yet (!)....any

> comments from someone who has read it is welcomed.

>

> In glancing through, I did notice that D'Adamo categorizes foods by

> superbeneficial, beneficial, neutral-allowed frequently, neutral-

> allowed infrequently, and avoid. (With pepeprs and tomatoes on the

> infrequent list) and rice allowed infreqeuent as compared to

several

> grains like soy, spelt, Ezekiel bread etc as allowed neutral

> frequent. Black beans and norhtern bean are also on the frequent

> list. Interesting.

>

>

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I don't know of a cheaper way, but 80% are secretors so it is a

fairly safe assumption that you are a secretor. Having had a broken

bone or lots of cavities is a hint that you might be a non-secretor,

but I had both and turned out to be a secretor. Non-secretors tend

to react more strongly to a lot of the grain avoids. Just following

the guidelines for secretors should be a big improvements on most

diets.

Cheryl

> Being a single mom and all...is there a cheaper way of finding out

if you're

> a secretor or not? Is one so overwhelmingly more common that it's

safe to

> assume that's you, unless you're having problems?

>

> I'm a single mom (and I have a senior in highschool - you might as

well call

> me an ATM) and money's a little tight right now...

>

> ;-) Ellen

>

>

> -- Original Message -----

> From: " Bumpas " <lindabumpas@c...>

> < >

> Sent: Friday, September 24, 2004 11:34 PM

> Subject: Re: arthritis book

>

>

> > Does it differentiate between secretor and non secretor?

> >

> >

> >

> > arthritis book

> >

> >

> > I received the arthritis book a few week ago...but my one and a

half

> > year old isn't cooperating with me reading it yet (!)....any

> > comments from someone who has read it is welcomed.

> >

> > In glancing through, I did notice that D'Adamo categorizes

foods by

> > superbeneficial, beneficial, neutral-allowed frequently,

neutral-

> > allowed infrequently, and avoid. (With pepeprs and tomatoes on

the

> > infrequent list) and rice allowed infreqeuent as compared to

several

> > grains like soy, spelt, Ezekiel bread etc as allowed neutral

> > frequent. Black beans and norhtern bean are also on the

frequent

> > list. Interesting.

> >

> >

> >

> >

> >

> >

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The only broken bones I've ever had were self-inflicted <LOL> (throwing a

bale of hay in high school and got my hand caught in the twine...instant

broken fingers - yes, multiple). I've got a few cavities, but from

childhood.

The only way that I react to grains - well, I have plantar fascitis in one

foot and within a half hour of eating white bread I have trouble putting

weight on that foot. Although I react to sugar as well, and white bread

just goes so well with honey...so I guess I'm not really sure which I'm

reacting to. I don't react to granola style cereal, whole grain bread or

dairy (unless it's sugar sweetened yogurt)

My biggest " avoid " that I don't seem to be able to give up is my coffee in

the morning...I have soy milk and a little molasses/stevia in it and always

with breakfast (which I do really well being otherwise compliant with).

I also need to do more research into the supplement issue. I'm attempting

to be very good about an anti-aging regimin and a couple of the supplements

are on the " avoid list " . Vitamin E and A (I take that in the form of

beta-carotine, not " regular " A - and my mom is dealing with macular

degeneration, as is an aunt so I'm extra cautious about that)

I've discovered that manna bread is one of my favorites and I just got a

sprouter and next weekend I'm going to tackle making my own! ;-)

;-) Ellen

Re: arthritis book

> I don't know of a cheaper way, but 80% are secretors so it is a

> fairly safe assumption that you are a secretor. Having had a broken

> bone or lots of cavities is a hint that you might be a non-secretor,

> but I had both and turned out to be a secretor. Non-secretors tend

> to react more strongly to a lot of the grain avoids. Just following

> the guidelines for secretors should be a big improvements on most

> diets.

> Cheryl

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  • 4 years later...

I found this book on arthritis, maybe somebody will be interested. I'm

trying to get social security and from the research I've done they

(ssi) use this book as a guide.

books.google.com/books?

Then enter Primer on the Rheumatic Diseases

Dan in WI

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Great tip, another one is to have every Dr and all info for the

practice like phone, address and why you see that DR.

I had 10 years of history but only one year of ReA, I listed every

major illness, surgery and eye problems. All medications I take, what

dose and DR. It was 4 pages long and the girl at SS office was so happy

I wrote it all down. I keep it also for any new DRs I see too. The more

information, the better chance you have of being approved the first

time.

MK

>

> I found this book on arthritis, maybe somebody will be interested.

I'm

> trying to get social security and from the research I've done they

> (ssi) use this book as a guide.

> books.google.com/books?

> Then enter Primer on the Rheumatic Diseases

> Dan in WI

>

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