Guest guest Posted October 7, 2004 Report Share Posted October 7, 2004 >>>Raw or undercooked fish and seafood increase the chances of becoming infected with helminthic parasites. Cold-smoked fish, ceviche, raw oysters, and sushi fall in this category. http://vm.cfsan.fda.gov/~dms/haccp-2e.html Thanks for the link. Its just amazes me that this has become a trend/fad amongst the " health conscious " . Jeff Quote Link to comment Share on other sites More sharing options...
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