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Re: What is extreme CR?

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Hi folks:

And I suggest that before we can sensibly define what LEVEL of CR

constitutes extremism we need to have evidence indicating at what

point harm occurs, or where the benefits start to diminish. (As far

as I know we do not have a good fix on that yet).

I say this since we presumably would not describe 50% caloric

restricition as extreme **if** we had clear evidence that that was

where the greatest health benefit occurs for humans.

Whatever the optimal degree of restriction turns out to be

(10% ...... 50% or whatever), it would not mean that everyone on CR

must adhere to that degree of restriction. We could each (I know JR

will like this part!) decide for ourselves, taking everything into

consideration, what we feel most comfortable with.

Rodney.

>

>

> >

> > Excuse me if that longwinded exposition seems like " toying " with

you. The

> > whole thing was meant honestly, as a set of questions I thought

people could

> > help me out with. You, Francesca, are the list moderator, so your

comment

> > strikes me as quite a rebuke--something I might entirely

disregard from

> > someone else.

> >

> >

> >

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, what *is* " doing better than I did yesterday " ?

--- In , " " <crjohnr@b...>

wrote:

> I am not enthusiastic about attempts to define a concise " safe "

lower limit

> for CR as that may become a target to meet or beat for goal oriented

> individuals (how's that for a kind characterization?). There are

overlapping

> phenomenon some with J curves and some that continue all the way to the

> grave! Another perhaps non-linear metric is safety margin for illness or

> injuries which don't come in neat quantifiable packages. The good

news is

> we're unlikely to starve due to unavailability of food but what if

we're too

> sick to eat?

>

> I doubt anyone will come up with a simple answer that isn't based on

sundry

> assumptions, each capable of swinging the result. BMI is confused by LBM

> and/or central adiposity, %BF may be confounded by LBM/activity, etc....

>

> I am personally content to focus on doing better than I did

yesterday, and

> at least doing no worse. I don't mind seeing folks further out on

the limb

> than me, but I sure don't want to see anyone fall off.

>

> There already are general guidelines. If you have drifted below

them, get

> thee to a Dr. for testing and watch your tiny butt.

>

> Be well...

>

> JR

>

> -----Original Message-----

> From: Rodney [mailto:perspect1111@y...]

> Sent: Tuesday, October 26, 2004 4:23 PM

>

> Subject: [ ] Re: What is extreme CR?

>

>

>

>

> Hi folks:

>

> And I suggest that before we can sensibly define what LEVEL of CR

> constitutes extremism we need to have evidence indicating at what

> point harm occurs, or where the benefits start to diminish. (As far

> as I know we do not have a good fix on that yet).

>

> I say this since we presumably would not describe 50% caloric

> restricition as extreme **if** we had clear evidence that that was

> where the greatest health benefit occurs for humans.

>

> Whatever the optimal degree of restriction turns out to be

> (10% ...... 50% or whatever), it would not mean that everyone on CR

> must adhere to that degree of restriction. We could each (I know JR

> will like this part!) decide for ourselves, taking everything into

> consideration, what we feel most comfortable with.

>

> Rodney.

>

> --

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" But I thought Dean was the example quoted here as being six feet

tall and 115 pounds??? " > >> I used dean because of the pictures,

the example of the 115 pound guy I guess is Rae (as this is

his height and weight on the article), see the article and a video

clip here, pity he isn't naked, then we would know what extreme CR

really looked like.

http://www.cbc.ca/stories/2004/05/13/sci-tech/calorie040513

No idea who wrote all the below, but here are my answers.

So, isn't shooting for <5% or so BF what he had in mind? Is this

> extreme? What purpose does more BF serve?? > I don't have a way to

measure my body fat but it has been extreme by most peoples

standards when I ate 1500 cals (prob 5%) - so for me body fat would

be a good measure that I am hitting what Walford would see as CRON

if it is done on low calories - but a person could be a marathon

runer taking in 3000 calories a day and have that kind of body fact,

but the cold hard truth is he/she might think they are incredibly

fit but in my opinion they will not do as well in their longevity as

a similar 2000 calories moderate exercise person. So why bother

about bmi, body fat etc if you can simply manage to keep the

calories below whatever the norm is for your height and gender?

>

> If you get down to 5% BF with good nutrition you are pretty much on

> target, right?? > only if your calories are below the norm, if

calories too high then BF means nothing for CRON as BF 5% on 3000

cals for a six foot male will not be CRON (even though it could be

healthy)

What if one was overweight during this period in life? The one has no

ready reference to draw from. > in my case I have always been under

weight so how the hell can I work out my set point ? - makes the

whole set point thing a bit pointless.

But low BF level is really what Dr. Walford had in mind ..>

no,no,no, CR is about calories, not BF, but the two can be similar

if you are not a very energetic person

If you get down to 5% BF with good nutrition you are pretty much on

> target, right?? > not if you consume 2500-3000 calories, then you

are just a normal fir person, not a cronie..

Tony " I tend to agree with Rodney that percent of body fat may be a

good

indicator of where you are in CRON. " - I think that is true for me

and many others, but I get the feeling some of the posters here may

be doing a LOT of intense exercise which may mean they can get 5% BF

on 2500-3000 cals, so for them, CRON will not work - but while

talking about different body types on CR, anybody interested should

try and get pics of Micky Snir, he is Mr Beefy and does it on 2000

cals just like Tony. ha, just found a picture of him :

http://seattletimes.nwsource.com/html/localnews/2001789302_agecalorie

s12m.html

and a bigger picture of micky:

http://www.crossfitnorth.com/images/4champ1004.jpg

....

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Hi All,

http://www.beyondveg.com/tu-j-l/toxic-foods/toxic-foods.shtml

" The Caloric-Restricter's Regression Equation

ALL food is ultimately toxic due to wear and tear on the metabolism.

The more you eat, the less long you live, as shown by scientific

studies with worms and primates. My weight is 88 lbs (just right for

my height of 6'1 " ), my body temperature 95°F, my heartbeat 27 BPM, my

blood pressure 40/15, and my hair's rate of growth on average 0.4

inch/month with standard deviation 0.07. Also, would you be so kind

as to lift me off the scales when I am done weighing myself here? I

am too weak to get off them myself, but even if I were not, the waste

of energy would be certain to decrease my lifespan. "

Cheers, Al Pater.

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