Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 I believe Mark Sircus has info on this (see www.regenerativenutrition.com/content.asp?id=490)under the bone cancer section. Probably more info in his e-books though I have not read them personally. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 AND....one tablespoon stirred into a can of club soda produces virtual root beer! Re: Re:Molasses + baking soda > On Wed, Jan 07, 2009 at 06:57:33PM -0600, G Murray wrote: >> I am not sure but I am thinking of trying some . Black strap molasses >> is alkalizing as well. > > I get Brer Rabbit Molasses (Full Flavor). According to the nutrition > lable on the bottle, 1 tablespoon of that brand supplies 18% of the RDA > of magnesium. It's great on oatmeal. I think I will try cooking some > with baking soda tomorrow and see what happens. I will start with 3/1 > molasses to baking soda. > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2009 Report Share Posted January 8, 2009 Has NOT come up with anything yet Sorry about that > > > I believe Mark Sircus has info on this (see > > > > www.regenerativenutrition.com/content.asp?id=490)under > > the bone cancer > > > section. Probably more info in his e-books though > I > > have not read them > > > personally. > > > > > > > > > > I read this article and am making the maple > syrup/baking > > soda mixture. > > The mixture tastes great and I am addicted to it > already. > > But it > > separates quickly. I think probably too much heat > causes > > separation. > > Maple syrup is expensive. Molasses is cheap and full > of > > magnesium too. > > So I wonder what the proper ratio of molasses to > baking > > soda would be. > > I'll probably wind up doing some experiments. > > > > I can't read Sircus' e-books because I run > Linux > > and the e-books come > > only in Mac and Windows versions. I emailed Sircus > about > > getting Linux > > versions of his e-books, but I have not yet received a > > reply. > > > > ------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2011 Report Share Posted November 3, 2011 Has anyone ever tried using molasses as a substitute for maple syrup in the maple syrup combined with baking soda treatment for cancer? If so, what is the ratio of molasses to baking soda? Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2011 Report Share Posted November 3, 2011 On Wed, Jan 07, 2009 at 11:04:18PM -0000, patmannuk wrote: > I believe Mark Sircus has info on this (see > www.regenerativenutrition.com/content.asp?id=490)under the bone cancer > section. Probably more info in his e-books though I have not read them > personally. > > I read this article and am making the maple syrup/baking soda mixture. The mixture tastes great and I am addicted to it already. But it separates quickly. I think probably too much heat causes separation. Maple syrup is expensive. Molasses is cheap and full of magnesium too. So I wonder what the proper ratio of molasses to baking soda would be. I'll probably wind up doing some experiments. I can't read Sircus' e-books because I run Linux and the e-books come only in Mac and Windows versions. I emailed Sircus about getting Linux versions of his e-books, but I have not yet received a reply. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2011 Report Share Posted November 3, 2011 On Wed, Jan 07, 2009 at 06:57:33PM -0600, G Murray wrote: > I am not sure but I am thinking of trying some . Black strap molasses > is alkalizing as well. I get Brer Rabbit Molasses (Full Flavor). According to the nutrition lable on the bottle, 1 tablespoon of that brand supplies 18% of the RDA of magnesium. It's great on oatmeal. I think I will try cooking some with baking soda tomorrow and see what happens. I will start with 3/1 molasses to baking soda. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2011 Report Share Posted November 3, 2011 On Thu, Jan 08, 2009 at 09:48:30PM -0000, patmannuk wrote: > > Mark Sircus' article (on > www.regenerativenutrition.com/content.asp?id=490) states that the > maple syrup formula is to mix one part baking soda with three parts > (pure, 100%) maple syrup in a small saucepan. Use at least a 3 quart saucepan if you start with 1 cup of syrup and 1/3 cup of baking soda. You've been warned. :-) > Stir briskly and heat > the mixture for 5 minutes. 1 teaspoon daily is what is suggested by > Cancer Tutor but one could probably do this several times a day. > > Mark later quotes Bill (author of Cancer Free) who mixes 3 > parts maple syrup with one part baking soda and heats the mixture for > a couple of minutes until the baking soda foams up. Then stir like hell until all the foam dissolves. > He keeps it in the fridge and stirs it up (as it settles) and eats > one teaspoon twice a day. > > And further on, one teaspoon per day of baking soda with one teaspoon > of black strap molasses to one cup of room temperature water is > advised, with the dose being increased on the fifth day. > > So take your pick. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2011 Report Share Posted November 3, 2011 On Thu, Jan 08, 2009 at 05:06:14AM -0800, john magal wrote: > Dave > don't forget to let us know if you are successful. As far as I know, > Bill , who collects testemonials, has come up with anything yet. > It's too early to tell, but *something* is happening. I noticed that, for the first time ever, my left foot swelled up after taking the mixture. I used to have problems with my right foot swelling, but never before the left. > > > > > I believe Mark Sircus has info on this (see > > > www.regenerativenutrition.com/content.asp?id=490)under > > the bone cancer > > > section. Probably more info in his e-books though I > > have not read them > > > personally. > > > > > > > > > > I read this article and am making the maple syrup/baking > > soda mixture. > > The mixture tastes great and I am addicted to it already. > > But it > > separates quickly. I think probably too much heat causes > > separation. > > Maple syrup is expensive. Molasses is cheap and full of > > magnesium too. > > So I wonder what the proper ratio of molasses to baking > > soda would be. > > I'll probably wind up doing some experiments. > > > > I can't read Sircus' e-books because I run Linux > > and the e-books come > > only in Mac and Windows versions. I emailed Sircus about > > getting Linux > > versions of his e-books, but I have not yet received a > > reply. > > > > ------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
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