Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 Hi folks: " ............. A second study found similar results. Dr. Kay-Tee Khaw of Cambridge University and colleagues at Britain's Medical Research Council studied 10,030 people, between 45 to 79 years old, for six years. They found a 21-percent increase in cardiovascular " events " such as heart attack, for every 1 percent increase in hemoglobin A1c above 5 percent. " Persons with HA1c concentrations less than 5 percent had the lowest rates of cardiovascular disease and mortality, " they wrote. This was true even when patients were older and fatter and regardless of blood pressure or cholesterol levels. The two studies " clearly prove that the glycosylated hemoglobin level is an independent progressive risk factor for incident cardiovascular events, regardless of diabetes status " Dr. Hertzel Gerstein of McMaster University in Ontario, Canada wrote in a commentary. " Glycosylated hemoglobin level can now be added to the list of other clearly established indicators of cardiovascular risk, such as blood pressure and cholesterol level, " added Gerstein, a diabetes expert. " http://www.heartcenteronline.com/myheartdr/home/research-detail.cfm? reutersid=4709 & nl=4 http://snipurl.com/9g2x Rodney. Quote Link to comment Share on other sites More sharing options...
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