Guest guest Posted November 13, 2004 Report Share Posted November 13, 2004 It always dismays me when I see that people have not read the files and links. We have put a ton of time and effort into this so as not to go over the same ground over and over again. We have an extensive file on sprouting, how to do it, where to get supplies etc etc etc. Look under Member's Recipes in the " links " section and then: " All about Sprouting " . Please do not reinvent the wheel and read all the files, links etc before posting. on 11/13/2004 10:25 AM, freebird5005 at freebird5005@... wrote: > > Anyone here sprout? I've never tried this but after reading such as this: > > " Three-day-old broccoli sprouts consistently contain 20 to 50 times > the amount of chemoprotective compounds found in mature broccoli > heads, and may offer a simple, dietary means of chemically reducing > cancer risk, " says Talalay, M.D., J.J. Abel Distinguished Service > Professor of Pharmacology. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2004 Report Share Posted November 13, 2004 And Broccoli sprouts taste like it... :-) I've been sprouting for years, it's pretty easy and you can't get any fresher than home grown. I find the plastic " sprout house " works well. I prefer milder sunflower sprouts but have experimented with several. Alfalfa is nice too IMO. http://www.sprouthouse.com/sprouters.htm JR -----Original Message----- From: freebird5005 [mailto:freebird5005@...] Sent: Saturday, November 13, 2004 9:26 AM Subject: [ ] Sprouting for health and longevity Anyone here sprout? I've never tried this but after reading such as this: " Three-day-old broccoli sprouts consistently contain 20 to 50 times the amount of chemoprotective compounds found in mature broccoli heads, and may offer a simple, dietary means of chemically reducing cancer risk, " says Talalay, M.D., J.J. Abel Distinguished Service Professor of Pharmacology. and this: " Sulforaphane (SUL), an isothiocyanate found in broccoli and other cruciferous vegetables, has been shown to induce phase II detoxification enzymes, inhibit chemically induced mammary tumors in rats, and more recently to induce cell cycle arrest and apoptosis in cancer cells of the colon. Here, we provide evidence that SUL also acts as a breast cancer anti-proliferative agent. " This piques my interest about trying my hand at limited sprouting. I found this: http://www..com/seed/broccoli.html#anchor.sprouters.broccoli It seems easy enough. Anyone else have experience with this they could share, or more info?? Thanks Quote Link to comment Share on other sites More sharing options...
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