Re: has anyone actually cured cancerwith Beck Protocol?

[Guest guest]

...don't you mean baking soda, not powder?

> -----Original Message-----

> Try maple syrup and baking powder. The baking powder should be aluminum

> free. Cook a mixture of 1 cup maple syrup to 1/3 cup baking powder in

> a 3 quart sauce pan over low heat for 5 minutes, stirring rapidly.

> Sip the mixture in small quantities. I got rid of a painful prostate

> problem in a few days. The only side effect was swelling of my feet

> which went away after a few days.

>

[Guest guest]

On Mon, Mar 02, 2009 at 06:13:33AM -0800, Dave Feustel wrote:

> On Mon, Mar 02, 2009 at 08:51:47AM -0500, bob Larson wrote:

> > ..don't you mean baking soda, not powder?

>

> I started with baking powder. The mixture is very sweet. Then I

> realized there was a difference between powder and soda, so I tried

> making a small amount of syrup with baking soda at 1/3 mixture.

>

> That mixture tasted terrible!!!

>

> I did some reading and discovered how to make baking powder from baking

> soda. (add cream of tartar). Baking powder has only 1/2 the baking soda

> by volume, plus powder has corn starch. Since the maple syrup + baking

> powder seemed to get rid of my problem and tastes good to boot, I'm

> sticking with it. :-)

Also, the original article that I read about this specifically stated

that aluminum-free should be used. I had been using aluminum-free baking

powder for some time, so I assumed baking powder was what was being

written about. When I checked the contents of baking soda packages, the

only ingredient listed was U.S.P. baking soda. So I am pretty sure, all

things considered, that baking powder, not baking soda, is what should

be mixed with the maple syrup. And, as I wrote above, it tastes a LOT

better!

> > > -----Original Message----- Try maple syrup and baking powder. The

> > > baking powder should be aluminum free. Cook a mixture of 1 cup

> > > maple syrup to 1/3 cup baking powder in a 3 quart sauce pan over

> > > low heat for 5 minutes, stirring rapidly. Sip the mixture in

> > > small quantities. I got rid of a painful prostate problem in a few

> > > days. The only side effect was swelling of my feet which went away

> > > after a few days.

> > >

> >

[Guest guest]

On Mon, Mar 02, 2009 at 08:51:47AM -0500, bob Larson wrote:

> ..don't you mean baking soda, not powder?

I started with baking powder. The mixture is very sweet. Then I

realized there was a difference between powder and soda, so I tried

making a small amount of syrup with baking soda at 1/3 mixture.

That mixture tasted terrible!!!

I did some reading and discovered how to make baking powder from baking

soda. (add cream of tartar). Baking powder has only 1/2 the baking soda

by volume, plus powder has corn starch. Since the maple syrup + baking

powder seemed to get rid of my problem and tastes good to boot, I'm

sticking with it. :-)

> > -----Original Message-----

> > Try maple syrup and baking powder. The baking powder should be aluminum

> > free. Cook a mixture of 1 cup maple syrup to 1/3 cup baking powder in

> > a 3 quart sauce pan over low heat for 5 minutes, stirring rapidly.

> > Sip the mixture in small quantities. I got rid of a painful prostate

> > problem in a few days. The only side effect was swelling of my feet

> > which went away after a few days.

> >

>