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Centenarian breakfast: seaweed and eggs

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There is a front-page story today in the Washington Post about Japan's

fit seniors. 100-year old Keizo Miura keeps an active life style

which includes climbing mountains, world travel, etc., and he eats

seaweed and eggs for breakfast.

The story has a table from the World Health report (2003) showing

Japan as the leader in average life expectancy [81.9 years] (US is

20th at 77.3 years) . 35% of Japanese centenarians live

independently, compared to only 13% of US centenarians.

Tony

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