Guest guest Posted November 5, 2004 Report Share Posted November 5, 2004 Hi all, Woops. I made a batch of Sherm's Megamuffins from Dr. Walford's " 120-year Diet " book for the first time yesterday. They looked fine, so I cooled them and then froze them. This morning, I nuked two for breakfast and was disappointed to find the middle was a tasteless, gooey mush. I think that either I may have underbaked them (though I followed the recipe and timing perfectly) or that's how they're supposed to be. Anyone have any tips for a CRON and baking newbie? Cheers, Quote Link to comment Share on other sites More sharing options...
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