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Wheat Free Diet

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Tom, how interesting about you can " be " wheat-free on Atkins..sort of by

default. I'll look into it. I was told that it takes a full 12 weeks for it to

be totally out of your system and for arthritis to improve. i'm going to do

more research! leslie

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Tom, how interesting about you can " be " wheat-free on Atkins..sort of by

default. I'll look into it. I was told that it takes a full 12 weeks for it to

be totally out of your system and for arthritis to improve. i'm going to do

more research! leslie

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I had a doctor near the beginning with thought I should check for some

allergies I can't remember -- wheat milk something and something maybe

sugar. It seemed almost impossible to give up wheat for a week. I

noticed that almost everything one eats has wheat in it. I

halfheartedly tried for a week and I didn't notice anything so I gave

up. How ever, because wheat has a lot of carbs, you can get by without

wheat if you do the Atkins diet. I think I told the weight group, at

least I should have, or I should tell that you can get more and more

Atkins products -- I don't actually mean Atkins but low-carb. I now eat

low-carb bread, pasta, ice cream, candy, sweet rolls sort of, hamburger

rolls, cereal -- two kinds, and a variety of baking mixes. None of them

taste like the real thing, but I am getting more and more use to them.

(The bread is the worst). I probably am very close to wheat free. How

ever, I don't know what to say about being healthy. Most certainly did

not make me completely healthy, but remember that I am doing quite well

as long as I don't push it. I do take tons of nutrition and my doctor

still said that I'm low on vitamin D and that I should take more calcium

yet -- 1000MB a day. (I don't say these things, my dictation program

does :)) megabytes.

Does anyone here have a doctor with checks blood for vitamins? This is

the first time she told me that I was short on these things.

I just writing to say that if you go to the low-carb section, you can

become almost wheat free. It will take a while to get used to it though

:-) for a week or two it should be doable, I think. Need I say that a

loaf of bread costs $4.50! They get to their as much as for medication!

I'm enjoying the dictation program :-)

Made with Dragon dictation -- Ride with a Glide, Segway -- Kufahl

From: Lynn D [mailto:ldudette@...]

Sent: Sunday, October 05, 2003 9:19 AM

Stills Disease group

Subject: wheat free diet

I just went to an RA support group and they had a nutritionist speak.

Her message in a nutshell was to try eliminating certain foods one at a

time to see if your arthritis symptoms improve. The biggest culprits

seemed to be sugar, dairy, caffeine and white flour, but everyone is

different. In the room, maybe half the people noticed certain foods

made there arthritis worse, the other half of us notice no difference.

She also cautioned on using supplements. She gave us some websites

where you can check the potency of different brands. Apparently, since

supplements are not FDA approved they have checked some brands for

ingredients and found they don't even have what they claim to have in

them. Very scary. Here is the web site.

consumerlab.com

Lynn

ldudette@...

---

Outgoing mail is certified Virus Free.

Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.522 / Virus Database: 320 - Release Date: 9/29/2003

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  • 5 years later...

I have had CFS for 18 years. I had fibromyalgia for many years. I was

in so much pain, I was on oxyconton, bextra, and neurontin for pain. I

also had IBS. About 6 years ago, I developed diarhhea that would not go

away. This went on for 6 weeks! My gastroenterolist told me it was my

IBS flaring up, but I had never had that before. My CFS doctor told me

that some people develop a sensitivity to wheat and dairy and to try

getting off of both. Within 2 weeks, I had no pain and no diarhhea. I

was able to get off both my pain meds and my meds for IBS after just 2

weeks on the diet. I stayed on the diet for 2 1/2 years and then was

able to add both wheat and dairy back into my diet with no further

problems. I have not been on any pain medicine since then and have no

pain what so ever. Has anyone else had the good fortune that I have

had with it?

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That is just wonderful . If only there were more stories like yours. Unfortunately I have IBS where I go from constipation to diarrhea, but lately it's constipation. I too am on Oxycontin (Roxicodone is the generic) and have tried Neurontin. The Neurontin I could not tolerate and seem to be doing okay with the oxycontin. I do get lots of stomach pain and have not found anything to help ease them.

Hope you continue having great success. Hugs karen H.

From: smockinggirl <icook4u2@...>Subject: Wheat Free Dietdominie Date: Sunday, November 9, 2008, 9:30 AM

I have had CFS for 18 years. I had fibromyalgia for many years. I was in so much pain, I was on oxyconton, bextra, and neurontin for pain. I also had IBS. About 6 years ago, I developed diarhhea that would not go away. This went on for 6 weeks! My gastroenterolist told me it was my IBS flaring up, but I had never had that before. My CFS doctor told me that some people develop a sensitivity to wheat and dairy and to try getting off of both. Within 2 weeks, I had no pain and no diarhhea. I was able to get off both my pain meds and my meds for IBS after just 2 weeks on the diet. I stayed on the diet for 2 1/2 years and then was able to add both wheat and dairy back into my diet with no further problems. I have not been on any pain medicine since then and have no pain what so ever. Has anyone else had the good fortune that I have had with

it?

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