Guest guest Posted October 4, 2004 Report Share Posted October 4, 2004 from Taiwan: "It is of merit to find that peanut roots, usually left in the field as agricultural waste, contain resveratrol and bear potent antioxidative activity." J Agric Food Chem. 2002 Mar 13;50(6):1665-7. Related Articles, Links Peanut roots as a source of resveratrol PMID: 11879054 -- Ken Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.