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----- Original Message ----- From: Sue Dio

gallstonesonelist

Sent: Sunday, January 14, 2001 11:44 PM

Subject: gall bladder attacks

I have just come upon your website, but have been experiencing gall bladder attacks for the last 2 months. I have been using milk thistle, dandelion root and cynara as well as lemons to help cleanse the liver. I am very interested in trying the gall bladder flush, but am concerned about waiting to do the parasite cleansing first since it takes at least 3 weeks to start it. I have on and off pain every few days and have not yet gone to the doctor because I know they will want to take out the gall bladder. What is the best way to get this gall bladder flushed as well as the parasites eliminated in the quickest time frame? Also I read somewhere about cleansing the kidneys first, but didn't see any thing about how to do it. Thanks for your help. Sue Dio

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Hold on a minute. I don't see why you don't go to the doctor. They can

run some tests that rule out other problems, and they can schedule you

for an ultrasound to rule out gallstones.

You are the boss of your body. So what if they recommend a surgery?

That's what they do. It's just information. And you can say yes, no,

or not now, thank you.

How do you know it's your gallbladder if you've never been to the

doctor?

I'd go to get the information. Then you are informed and can make the

right decision for yourself.

For myself, I'm assuming that I will be told I need a surgery. I'll know

after the ultrasound, which is on Wed. I'm choosing to try to change

what I eat and see what happens. I'd prefer to keep my gallbladder.

However, I'm not so sure it would do me much good if it is not

functioning. So I'll take it a step at a time.

Also, my attack was not the life-threatening kind. Did you have a fever

or vomit? Are you yellow? If so this is life-threatening and I

recommend checking it out. Mine was just bad pain where I couldn't

straighten out (doubled over), then it went to my upper chest and I

couldn't bend over without pain. It's gotten better over the past 3

weeks (I've not had any meat, and very little fat/oil), and have

increased vegetables.

That's my 2 cents.

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