Guest guest Posted October 16, 2004 Report Share Posted October 16, 2004 defining atherosclerosis as progressive damage to laminae of vascular structures .. isn't this inevitable on even the best lifestyle " diet " . any and ALL foods promote vascular damage of some sort and from day ONE our vessels are progressively clogging and that this is all inevitable? with every bite we create hordes of free radicals that rip away at the fabric of our very essence? so isn't out only correct choice at this time is the choosing to EAT that which does the least harm and choosing to do that which promotes the best good?? i ask you... FreeBird Quote Link to comment Share on other sites More sharing options...
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