Guest guest Posted April 26, 2011 Report Share Posted April 26, 2011 Terry, the eco chef, food justice activist and authorspeaks about the importance of a welcome trend: growing food in the urban environment."A farm can be as close as the library down the street and not 100 miles away from us."Imagine all the vacant lots in all of our cities that can be full of organic produce that need not be trucked in...This video is one of several in Nextworld TV's new category:Urban Initiatives. It spotlights all the inspiring solutionscoming straight from the belly of the beast: the big cities, where food is now growing on rooftops, in backyards, in windows,where bike lanes are expanding, co- ops are starting- andmuch more!Video: (1:52)http://www.nextworldtv.com/page/1574.htmlThis video was produced by Nourishlife.org, a national educationalinitiative designed to open a meaningful conversation about foodand sustainability.Bibi FarberNextworldtvP.S. Please share NextworldTV emails and videos with your friends and colleagues.That's how we grow. Thanks.==============================================================P.O. Box 121Times Square Station New York, NY 10108 Quote Link to comment Share on other sites More sharing options...
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