Guest guest Posted January 13, 2005 Report Share Posted January 13, 2005 Hi All, It seems that olive oil supplements for lipid level and anti-oxidant defenses benefits. See the below, for which our library has the journal, but the article cannot be accessed for some unknown reason. Can J Physiol Pharmacol. 2004 Nov;82(11):969-975. Synergistic action of olive oil supplementation and dietary restriction on serum lipids and cardiac antioxidant defences. Faine LA, Diniz YS, Galhardi CM, Rodrigues HG, Burneiko RC, Santana LS, Cicogna AC, Novelli EL. ... Male Wistar rats (180 & ndash;200 g, n = 6) were divided into 4 groups: control ad libitum diet ©, 50% restricted diet (DR), fed ad libitum and supplemented with olive oil (3 mL/(kg.day)) (OO), and 50% restricted diet and supplemented with olive oil (DROO). After 30 days of treatments, OO, DR, and DROO groups had increased total cholesterol and high-density lipoprotein cholesterol concentrations. DR and DROO animals showed decreased low- density lipoprotein cholesterol. DROO had the lowest low-density lipoprotein cholesterol concentration. Total lipids and triacylglycerols were raised by dietary restriction and diminished by olive oil. OO rats had higher myocardial superoxide dismutase and lower catalase and glutathione peroxidase activities than C rats. DR and DROO showed enhanced cardiac superoxide dismutase, catalase, and glutathione peroxidase activities from the control. Olive oil supplementation alone improved the lipid profile but was more effective when coupled with dietary restriction. There was a synergistic beneficial action of dietary restriction and olive oil on serum lipids and myocardial antioxidant defences. PMID: 15644936 [PubMed - as supplied by publisher] Quote Link to comment Share on other sites More sharing options...
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