Guest guest Posted December 20, 2004 Report Share Posted December 20, 2004 This link shows oxalic acid content of some foods: http://www.nal.usda.gov/fnic/foodcomp/Data/Other/oxalic.html citpeks wrote: > The following link discusses rhubarb, oxalic acid, and calcifications: > http://www.rhubarbinfo.com/rhubarb-poison.html > > " Oxalic acid, for example, is excreted in the urine, and its crystals > are commonly found in microscopic urinalysis. Too much oxalic acid in > the urine will result in kidney or bladder stones. Calcium combines > with oxalic acid to form the less soluble salt, calcium oxalate, which > is also found in kidney stones. " > > The link also mentions cabbage, spinach, and beet tops as containing > oxalic acid. > > People who are experiencing bone loss, or who want to avoid it, may be > wise to limit their consumption of these vegetables unless they are > prepared in a way that neutralizes the oxalic acid. This may be > achieved by adding a little calcium carbonate (a tums tablet) during > preparation. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.