Am J Clin Nutr 2005 81 pdfs availed

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Hi All,

The pdfs are available for the below

papers.

I hope tol present some of them tomorrow.

J Parks and A McCrory

When to eat and how often?

Am J Clin Nutr 2005 81: 3-4. [Full Text]

Penny M Kris-Etherton and Sheila G West

Soy protein with or without isoflavones: in search of a

cardioprotective mechanism of action

Am J Clin Nutr 2005 81: 5-6. [Full Text]

Review Article:

Marie-Pierre St-Onge

Dietary fats, teas, dairy, and nuts: potential functional foods for

weight control?

Am J Clin Nutr 2005 81: 7-15. [Abstract] [Full Text]

Obesity and eating disorders:

Hamid R Farshchi, Moira A , and Ian A Macdonald

Beneficial metabolic effects of regular meal frequency on dietary

thermogenesis, insulin sensitivity, and fasting lipid profiles in

healthy obese women

Am J Clin Nutr 2005 81: 16-24. [Abstract] [Full Text]

Lipids:

Kim G , Emma J Wolstencroft, A Bateman, Parveen Yaqoob,

and M

Greater enrichment of triacylglycerol-rich lipoproteins with

apolipoproteins E and C-III after meals rich in saturated fatty acids

than after meals rich in unsaturated fatty acids

Am J Clin Nutr 2005 81: 25-34. [Abstract] [Full Text]

Maureen T Timlin and J Parks

Temporal pattern of de novo lipogenesis in the postprandial state in

healthy men

Am J Clin Nutr 2005 81: 35-42. [Abstract] [Full Text]

Cardiovascular disease risk:

Vega-López, Kyung-Jin Yeum, L Lecker, Lynne M Ausman,

J , Sridevi Devaraj, Ishwarlal Jialal, and Alice H

Lichtenstein

Plasma antioxidant capacity in response to diets high in soy or

animal protein with or without isoflavones

Am J Clin Nutr 2005 81: 43-49. [Abstract] [Full Text]

Lars Frost and Vestergaard

n–3 Fatty acids consumed from fish and risk of atrial fibrillation or

flutter: the Danish Diet, Cancer, and Health Study

Am J Clin Nutr 2005 81: 50-54. [Abstract] [Full Text]

Ahmad Esmaillzadeh, Parvin Mirmiran, and Fereidoun Azizi

Whole-grain intake and the prevalence of hypertriglyceridemic waist

phenotype in Tehranian adults

Am J Clin Nutr 2005 81: 55-63. [Abstract] [Full Text]

M Most, Tulley, Silvia Morales, and Lefevre

Rice bran oil, not fiber, lowers cholesterol in humans

Am J Clin Nutr 2005 81: 64-68. [Abstract] [Full Text]

Nutritional status, dietary intake, and body composition:

Leonie K Heilbronn, R , Corby K , D Anton,

and Ravussin

Alternate-day fasting in nonobese subjects: effects on body weight,

body composition, and energy metabolism

Am J Clin Nutr 2005 81: 69-73. [Abstract] [Full Text]

Guang Sun, Curtis R French, Glynn R , Ban Younghusband,

C Green, Ya-gang Xie, Mathews, Jane R Barron, G

Fitzpatrick, Wayne Gulliver, and Hongwei Zhang Comparison of

multifrequency bioelectrical impedance analysis with dual-energy X-

ray absorptiometry for assessment of percentage body fat in a large,

healthy population

Am J Clin Nutr 2005 81: 74-78. [Abstract] [Full Text]

Yee-Moon Wang, Mandy Man-Mei Sea, Zoe So-Ying Ho, Siu-Fai

Lui, Philip Kam-Tao Li, and Woo

Evaluation of handgrip strength as a nutritional marker and

prognostic indicator in peritoneal dialysis patients

Am J Clin Nutr 2005 81: 79-86. [Abstract] [Full Text]

Energy and protein metabolism:

Cécile Bos, Barbara Juillet, Hélène Fouillet, Lucie Turlan, Sophie

Daré, Luengo, Rufin N'tounda, Benamouzig, Nicolas

Gausserès, Tomé, and Gaudichon

Postprandial metabolic utilization of wheat protein in humans

Am J Clin Nutr 2005 81: 87-94. [Abstract] [Full Text]

Vitamins, minerals, and phytochemicals:

S Bruno, Rajasekhar Ramakrishnan, J Montine, Tammy M

Bray, and Maret G Traber

-Tocopherol disappearance is faster in cigarette smokers and is

inversely related to their ascorbic acid status

Am J Clin Nutr 2005 81: 95-103. [Abstract] [Full Text]

Lena sson, Ekhard Ziegler, Christophe Zeder, Walczyk,

and Hurrell

Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte

incorporation of iron and apparent absorption of zinc, copper,

calcium, and magnesium from a complementary food based on wheat and

soy in healthy infants

Am J Clin Nutr 2005 81: 104-109. [Abstract] [Full Text]

Xinke Chen, Angel F Remacha, M Pilar Sardà, and Ralph Carmel

Influence of cobalamin deficiency compared with that of cobalamin

absorption on serum holo-transcobalamin II

Am J Clin Nutr 2005 81: 110-114. [Abstract] [Full Text]

B Zimmermann, Nourredine Chaouki, and F Hurrell

Iron deficiency due to consumption of a habitual diet low in

bioavailable iron: a longitudinal cohort study in Moroccan children

Am J Clin Nutr 2005 81: 115-121. [Abstract] [Full Text]

Tomonori Nagao, Yumiko Komine, Satoko Soga, Shinichi Meguro, Tadashi

Hase, Yukitaka Tanaka, and Ichiro Tokimitsu

Ingestion of a tea rich in catechins leads to a reduction in body fat

and malondialdehyde-modified LDL in men

Am J Clin Nutr 2005 81: 122-129. [Abstract] [Full Text]

Bisera D Atanasova, Andy CY Li, Ingvar Bjarnason, Kamen N Tzatchev,

and J Simpson

Duodenal ascorbate and ferric reductase in human iron deficiency

Am J Clin Nutr 2005 81: 130-133. [Abstract] [Full Text]

Pregnancy and lactation:

Pura Rayco-Solon, J Fulford, and M Prentice

Differential effects of seasonality on preterm birth and intrauterine

growth restriction in rural Africans

Am J Clin Nutr 2005 81: 134-139. [Abstract] [Full Text]

Growth, development, and pediatrics:

I Berkowitz, Virginia A Stallings, Greg Maislin, and Albert J

Stunkard

Growth of children at high risk of obesity during the first 6 y of

life: implications for prevention

Am J Clin Nutr 2005 81: 140-146. [Abstract] [Full Text]

Charlotte A Hobbs, A Cleves, Stepan Melnyk, Weizhi Zhao, and S

Jill

Congenital heart defects and abnormal maternal biomarkers of

methionine and homocysteine metabolism

Am J Clin Nutr 2005 81: 147-153. [Abstract] [Full Text]

Immunity:

Isabella Schöll, Eva Untersmayr, Noémi Bakos, Franziska Roth-Walter,

s Gleiss, Boltz-Nitulescu, Otto Scheiner, and

Jensen-Jarolim

Antiulcer drugs promote oral sensitization and hypersensitivity to

hazelnut allergens in BALB/c mice and humans

Am J Clin Nutr 2005 81: 154-160. [Abstract] [Full Text]

AIDS and other wasting syndromes:

Wafaie W Fawzi, Villamor, Gernard I Msamanga, Gretchen

Antelman, Said Aboud, Willy Urassa, and Hunter

Trial of zinc supplements in relation to pregnancy outcomes,

hematologic indicators, and T cell counts among HIV-1–infected women

in Tanzania

Am J Clin Nutr 2005 81: 161-167. [Abstract] [Full Text]

Bone metabolism:

Roni P Dodiuk-Gad, Geila S Rozen, Gad Rennert, Hedy S Rennert, and

Sophia Ish-Shalom

Sustained effect of short-term calcium supplementation on bone mass

in adolescent girls with low calcium intake

Am J Clin Nutr 2005 81: 168-174. [Abstract] [Full Text]

Velimir Matkovic, Prem K Goel, E Badenhop-s, D

Landoll, Bin Li, Jasminka Z Ilich, Skugor, Larry A Nagode,

Stacey L Mobley, Eun-Jeong Ha, N Hangartner, and Albert

Clairmont

Calcium supplementation and bone mineral density in females from

childhood to young adulthood: a randomized controlled trial

Am J Clin Nutr 2005 81: 175-188. [Abstract] [Full Text]

Dietary supplements:

Sanne Kreijkamp-Kaspers, Kok, Michiel L Bots, Diederick E

Grobbee, Johanna W Lampe, and T van der Schouw

Randomized controlled trial of the effects of soy protein containing

isoflavones on vascular function in postmenopausal women

Am J Clin Nutr 2005 81: 189-195. [Abstract] [Full Text]

Letters to the Editor:

Tim J Cole, KM Flegal, and H Dietz

Detecting obesity based on skinfold thicknesses

Am J Clin Nutr 2005 81: 196. [Full Text]

B Zimmermann

Reply to TJ Cole et al

Am J Clin Nutr 2005 81: 196-197. [Full Text]

and Betty

Why is there disinterest in the appreciation of beneficial dietary

recommendations?

Am J Clin Nutr 2005 81: 197. [Full Text]

JA , Cyril WC Kendall, Augustine Marchie, and Livia SA

Augustin

Reply to A and B

Am J Clin Nutr 2005 81: 197-198. [Full Text]

Supplements:

Dietary Polyphenols and Health: Proceedings of the 1st International

Conference on Polyphenols and Health:

Augustin Scalbert, Ian T , and Mike Saltmarsh

Polyphenols: antioxidants and beyond

Am J Clin Nutr 2005 81: 215S-217S. [Abstract] [Full Text]

Serge Hercberg

The history of ß-carotene and cancers: from observational to

intervention studies. What lessons can be drawn for future research

on polyphenols?

Am J Clin Nutr 2005 81: 218S-222S. [Abstract] [Full Text]

Véronique Cheynier

Polyphenols in foods are more complex than often thought

Am J Clin Nutr 2005 81: 223S-229S. [Abstract] [Full Text]

Claudine Manach, on, Morand, Augustin

Scalbert, and Christian Rémésy

Bioavailability and bioefficacy of polyphenols in humans. I. Review

of 97 bioavailability studies

Am J Clin Nutr 2005 81: 230S-242S. [Abstract] [Full Text]

on and Claudine Manach

Bioavailability and bioefficacy of polyphenols in humans. II. Review

of 93 intervention studies

Am J Clin Nutr 2005 81: 243S-255S. [Abstract] [Full Text]

Theo P Mulder, Anton G Rietveld, and Johan M van Amelsvoort

Consumption of both black tea and green tea results in an increase in

the excretion of hippuric acid into urine

Am J Clin Nutr 2005 81: 256S-260S. [Abstract] [Full Text]

R

Assays for oxidative stress and antioxidant status: applications to

research into the biological effectiveness of polyphenols

Am J Clin Nutr 2005 81: 261S-267S. [Abstract] [Full Text]

Barry Halliwell, ph Rafter, and Jenner

Health promotion by flavonoids, tocopherols, tocotrienols, and other

phenols: direct or indirect effects? Antioxidant or not?

Am J Clin Nutr 2005 81: 268S-276S. [Abstract] [Full Text]

Jan Ø Moskaug, Harald Carlsen, Mari CW Myhrstad, and Rune Blomhoff

Polyphenols and glutathione synthesis regulation

Am J Clin Nutr 2005 81: 277S-283S. [Abstract] [Full Text]

D Lambert, Jungil Hong, Guang-yu Yang, Jie Liao, and Chung S

Yang

Inhibition of carcinogenesis by polyphenols: evidence from laboratory

investigations

Am J Clin Nutr 2005 81: 284S-291S. [Abstract] [Full Text]

ph A Vita

Polyphenols and cardiovascular disease: effects on endothelial and

platelet function

Am J Clin Nutr 2005 81: 292S-297S. [Abstract] [Full Text]

Carl L Keen, a R Holt, I Oteiza, César G Fraga, and

Harold H Schmitz

Cocoa antioxidants and cardiovascular health

Am J Clin Nutr 2005 81: 298S-303S. [Abstract] [Full Text]

Helmut Sies, Tankred Schewe, Christian Heiss, and Malte Kelm

Cocoa polyphenols and inflammatory mediators

Am J Clin Nutr 2005 81: 304S-312S. [Abstract] [Full Text]

A ph, Barbara Shukitt-Hale, and Gemma Casadesus

Reversing the deleterious effects of aging on neuronal communication

and behavior: beneficial properties of fruit polyphenolic compounds

Am J Clin Nutr 2005 81: 313S-316S. [Abstract] [Full Text]

Ilja CW Arts and CH Hollman

Polyphenols and disease risk in epidemiologic studies

Am J Clin Nutr 2005 81: 317S-325S. [Abstract] [Full Text]

Louise I Mennen, Ron , Bennetau-Pelissero, and

Augustin Scalbert

Risks and safety of polyphenol consumption

Am J Clin Nutr 2005 81: 326S-329S. [Abstract] [Full Text]

Isabelle Lesschaeve and Ann C Noble

Polyphenols: factors influencing their sensory properties and their

effects on food and beverage preferences

Am J Clin Nutr 2005 81: 330S-335S.

Cheers, Alan Pater, PhD; 4849 Swanson St., Port Alberni, BC, V9Y 6M7;

phone: 250 724-0596; email: old542000@...