Re: RE: Mortality Associated with Moderate Intakes of Wine, Beer, or Spirits

[Guest guest]

Dave: The Weston Price people are not held in very high esteem here. We've

had past discussions about them (check the archives) and they are not

objective.

Better to get your info from a credible source with no ax to grind or things

to sell you.

on 12/22/2004 12:53 PM, Dave Filice at cubit@... wrote:

> It bothers me, when they say 3 to 5 glasses of wine. I like to measure

> portions on my kitchen scale, and I'm wondering how large a glass of wine

> should be. ?

>

> The suggestion, that fermentation products are important, has cropped up in

> my other reading. The Weston A. Price (WAP) people do a lot of fermenting,

> and even the Inuits ate fermented seal flipper. Before refrigeration, the

> eating of spoiled foods may have been common. It would not be shocking to

> find a nutritional requirement in the products of fermentation. I have been

> afraid to try at-home fermentation. I feel sure I would grow something

> deadly....

>

> Dave

>