Guest guest Posted February 7, 2005 Report Share Posted February 7, 2005 Hi folks: Cleveland Clinic says the rationale is that the risk of spreading the bugs is reduced the less they are handled. If rinsed, the bugs may not be completely removed from hands, plates, sinks, utensils, sponges, whatever .......... so might infect some non-cooked item such as salad prepared in the same sink, for example. (The bugs on the meat before cooking will of course be killed by proper cooking). Rodney. > > > Quote Link to comment Share on other sites More sharing options...
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