Guest guest Posted January 31, 2011 Report Share Posted January 31, 2011 Hi All - I once posted a nutritional article about the dangers of keeping mouldy sweet potatoes for consumption. Kept long enough they will develop a surface mould. Even though they are peeled before cooking it's still not worth the health risk. Toss them out! Serenity ... Carlene Study: Cows Done In By Bad Spuds http://www.medicalnewstoday.com/articles/215118.php Quote Link to comment Share on other sites More sharing options...
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