Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 Hi All, A new small prospective epidemiology (1) just found that monounsaturated fat is good for you. " After a median follow-up of 8.5 years ... in one of the eight centers of the Italian Longitudinal Study on Aging (ILSA) ... Higher MUFA intake was associated with an increase of survival (hazard ratio 0.81, 95% CI 0.66-0.99), a higher unsaturated fatty acids (UFA) to SFA ratio (hazard ratio 1.20, 95% CI 0.99-1.45) increased total mortality only marginally [nonsignificantlyy in fact], while no effect about other selected food groups were found " . 1.Vincenzo Solfrizzi, Alessia D'Introno, M. Colacicco, Cristiano Capurso, Palasciano, Capurso, Francesco , Capurso and Francesco Panza Unsaturated fatty acids intake and all-causes mortality: a 8.5-year follow-up of the Italian longitudinal study on aging Experimental Gerontology Article in Press, Uncorrected Proof http://dx.doi.org/10.1016/j.exger.2005.01.003 Quote Link to comment Share on other sites More sharing options...
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